Mango Wa japonés tradicional

Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

Tsunehisa Santoku Shirogami #2 Cereza 170 mm (6,7")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

ZDP-189 Bunka Plata Ébano Rubio Búfalo 190mm (7.5")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Kotetsu Nakiri VG-10 Damasco 160 mm (6,3") [pakka wood]

Hayabusa Bunka Ginsanko 170mm (6,7")

Hokiyama Bunka AUS-10 Damasco 170mm (6.7")

Tsunehisa Nakiri Acero Sueco Damasco Washiji 170mm (6.7")

Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 210 mm (8,3")

SG2 Pequeño Mate 120 mm (4,7")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Kiri-Santoku VG-10 Damasco Tsuchime 180mm (7.1")

Hikari Santoku SLD Kurozome Damasco 170mm (6.7")

Tsunehisa Gyuto Acero Sueco Damasco Washiji 210mm (8.3")

Kouhei-Shinmatsu ZDP-189 Bunka Negro 200 mm (7,9")

HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

Kouhei-Shinmatsu ZDP-189 Nakiri Plata 170 mm (6,7")

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

SG2 Ancho Petty Mate 140 mm (5,5")

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ébano Rubio Búfalo 120mm (4.7")

Kurogane Bunka Aogami #2 Kuro-uchi Ébano Rubio Búfalo 165mm (6.5")