Cuchillos de cocina japoneses

Un cuchillo es la herramienta más importante en su cocina. Un buen cuchillo afilado debería formar parte de toda cocina.

Los cuchillos japoneses se distinguen por su increíble filo que dura mucho tiempo.

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

260,00€

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Negro 200 mm (7,9")

305,00€
Agotado

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Plata 170 mm (6,7")

325,00€

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

780,00€

ZDP-189 Gyuto Negro 210 mm (8,3")

340,00€

Ahorre 20%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Ahorre 20%

Los Carbonos [Funayuki & Ajikiri SET]

196,00€ 245,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

250,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

305,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Pequeño Plata 135 mm (5,3")

195,00€

SG2 Bunka Mate 200 mm (7,9")

280,00€

Tojiro Gyuto Zen 210 mm (8,3")

128,00€

ZDP-189 Santoku Negro 180 mm (7,1")

300,00€

Ahorre 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Ahorre 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

ZDP-189 Celda Plata 190 mm (7,5")

335,00€

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

345,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

345,00€

Ahorre 20%

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

Ahorre 20%

Cuchilla china Sentan Shirogami #2 200 mm (7,9")

128,00€ 160,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damasco Tsuchime 180 mm (7,1")

210,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Negro 135 mm (5,3")

195,00€

Ahorre 20%

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Ahorre 20%

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

168,00€ 210,00€

Ahorre 20%

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Ahorre 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/oval]

104,00€ 130,00€

Tojiro Petty Zen 130 mm (5,1")

70,00€

Ahorre 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ahorre 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Tojiro Santoku Zen 165mm (6,5")

115,00€

Tsunehisa Petty Ginsanko Nashiji 135 mm (5,3")

120,00€

Ahorre 20%

Ahorre 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

80,00€ 100,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

290,00€

Ahorre 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ahorre 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

84,00€ 105,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

250,00€

SG2 Ancho Petty Mate 140 mm (5,5")

195,00€

SG2 Pequeño Mate 120 mm (4,7")

175,00€

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150 mm (5,9")

295,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

410,00€

Ahorre 20%

Ahorre 20%

Cuchillo de injerto de 200 mm (7,9")

40,00€ 50,00€

Ahorre 20%

Ahorre 20%

Hacha de exterior Ikeuchi de 180 mm (7,1")

112,00€ 140,00€

Hokiyama Gyuto Ginsanko 240 mm (9,5")

210,00€

Ahorre 20%

Miki Deba Shirogami 165 mm (6,5")

204,00€ 255,00€

Ahorre 20%

Miki Yanagiba Shirogami 270 mm (10,6")

196,00€ 245,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

210,00€

Hayabusa Gyuto Ginsanko 210 mm (8,3")

210,00€

Ahorre 20%

Miki Yanagiba Shirogami 240 mm (9,5")

172,00€ 215,00€

Ahorre 20%

Miki Deba Shirogami 180 mm (7,1")

228,00€ 285,00€

Ahorre 20%

Miki Deba Shirogami 210 mm (8,3")

288,00€ 360,00€

Agotado

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

136,00€ 170,00€
Agotado

ZDP-189 Bunka Negro 190mm (7.5")

330,00€

Ahorre 15%

Ahorre 15%

[SET] Conjunto Kouhei-Shinmatsu ZDP-189 Plata

425,00€ 500,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210 mm (8,2")

240,00€