Resultados para mac

Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3")_1

Faca Kato Gyuto VG-10 Damasco de Níquel 210mm [Rosewood] (8,3")

€395,00
Esgotado

Harukaze Nakiri Kuro-uchi Morado 165mm (6.5")_1

Tsunehisa Nakiri Aogami Super Kuro-uchi 165mm (6,5") [Walnut]

€190,00
Esgotado

ZDP-189 Nakiri Silver 180mm (7.1")_1

Nakiri Prateado ZDP-189 180mm (7,1")

€325,00
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Kengata refers to the shape of the blade similar in usage to a Chef’s knife, but with a more striking look. The blade is finished off with a reversed tanto tip (also known as K-tip). The profile and length are suitable for both long and short cuts, the curve of the belly enables chopping on a kitchen board and the sharp tip excels at tasks where precision is key. The core of the blade has a high-polish finish and is forged out of VG-5 steel .

Tamahagane "TSUBAME" Faca Kengata 190mm (7,5")

€175,00
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Hokiyama Gyuto Damasco SKD 240mm (9,5") - LÂMINA

Hokiyama Gyuto Damasco SKD 240mm (9,5") - LÂMINA

€350,00
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Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Fatiador de Sashimi 270mm (10,6")

€175,00
Esgotado

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Faca de Desossar 240mm (9,5")

€175,00
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Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Faca de cortar carne 210mm (8,3")

€140,00
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Kurosaki Bunka Shizuku 165mm (6.5")_1

Yu Kurosaki Bunka Shizuku R2 165 mm (6,5")

€300,00
Esgotado

Faca de exterior Ikeuchi Aogami nº 2 135 mm (5,3")

Faca de exterior Ikeuchi Aogami nº 2 135 mm (5,3")

€250,00
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Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE

Hokiyama Kiritsuke AUS-10 Damasco 240mm (9,4") - LÂMINA

€270,00
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Hayabusa Petty HAP-40 Damascus 150mm (5.9")_1

Hayabusa Petty HAP-40 Damasco 150 mm (5,9")

€220,00
Esgotado

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (Estriado) 270mm (10,6")

€220,00
Esgotado

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Saji Sujihiki R2 Madeira de Ferro 240mm (9,5")

€650,00
Esgotado

Kurosaki Gyuto Senko R2 270mm (10.6")_1

Yu Kurosaki Faca Gyuto Senko R2 270mm (10,6") [Rosewood]

€400,00
Esgotado