Resultados para mac

Tanaka Petty Ginsanko Migaki 150mm (5.9")_1

Tanaka Faca Petty Ginsanko Polida 150mm (5,9")

€200,00
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Tsunehisa Gyuto Ginsanko Nashiji 180mm (7.1")_1

Tsunehisa Faca Gyuto Ginsanko Nashiji 180mm (7,1")

€160,00
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Kurosaki Petty Kuro-uchi 120mm (4.7")_1

Yu Kurosaki Petty Aogami Super 120mm (4,7")

€190,00
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Tsunehisa Santoku Kuro-uchi Morado Red 180mm (7.1")_1

Tsunehisa Santoku Kuro-uchi Morado Vermelho 180mm (7,1")

€225,00
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Shiro Kamo Kurouchi Nakiri 165mm (6.5")_1

Shiro Kamo Kuro-uchi Nakiri 165mm (6,5")

€185,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8,3")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8,3")

€400,00
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Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "SAN" Santoku 160mm (6,3")

€125,00
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Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Faca de Cozinha Gyuto 270mm (10,6")

€195,00
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Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane "TSUBAME" Santoku 160mm (6,3")

€140,00
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Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Faca de Cozinha Gyuto 210mm (8,3")

€175,00
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Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Faca de Cozinha Gekko VG-XEOS Polida 210mm (8,3")

€340,00
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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8,3") - LÂMINA

€185,00
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Kawamura Sakimaru Takohiki Shirogami #1 Damasco 300mm (11,8")

Kawamura Sakimaru Takohiki Shirogami #1 Damasco 300mm (11,8")

€900,00
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Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi 210mm (8,3") - LÂMINA

€210,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Petty VG-10 Damasco Tsuchime 150mm (5,9")

€175,00
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