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Tamahagane

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Vendido

Corte de bico de pássaro Tamahagane "SAN" 70 mm (2,8")

€60,00
Vendido

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Vendido

Desossa Tamahagane "SAN" (Flex) 160mm (6.3")

€135,00
Vendido

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

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Tamahagane "SAN" Desossa 160 mm (6,3")

€140,00
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Tamahagane "SAN" Chinese Cleaver 175mm (6.9")_1

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Cutelo Chinês Tamahagane "SAN" 175mm (6.9")

€170,00
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Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

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Tamahagane "SAN" Pankiri (faca de pão) 230 mm (9,1")

€155,00
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Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Vendido

Tamahagane "SAN" Santoku 160 mm (6,3")

€125,00
Vendido

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (canelado) 270 mm (10,6")

Tamahagane "SAN" Sujihiki 210mm (8.3")

Vendido

Tamahagane "SAN" Sujihiki 210mm (8.3")

€135,00
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Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

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Tamahagane "TSUBAME" Gyuto 150mm (5.9")

€135,00
Vendido

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Vendido

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

€195,00
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Tamahagane "TSUBAME" Kengata 190mm (7,5")

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

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Tamahagane "TSUBAME" Nakiri 160mm (6.3")

€145,00
Vendido

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Nakiri 180mm (7.1")

Tamahagane "TSUBAME" Paring 90mm (3.5")_1Tamahagane Paring knife is mostly used for in-hand cutting for peeling, paring and decorating, trimming meat, coring apples, cutting out potato eyes and similar tasks. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Descasque Tamahagane "TSUBAME" 90 mm (3,5")

€95,00
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Tamahagane "TSUBAME" Petty 120mm (4.7")_1

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Tamahagane "TSUBAME" mesquinho 120 mm (4,7")

€125,00
Vendido

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" mesquinho 150 mm (5,9")

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Vendido

Tamahagane "TSUBAME" Santoku 120mm (4.7")

€135,00
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Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Vendido

Tamahagane "TSUBAME" Santoku 160mm (6.3")

€140,00
Vendido

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Vendido

Cortador de Sashimi Tamahagane "TSUBAME" 210mm

€155,00
Vendido

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortador de Sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Vendido

Cortador de Sashimi Tamahagane "TSUBAME" 270 mm (10,6")

€175,00
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Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Vendido

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

€140,00
Vendido

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Vendido

Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")

€175,00
Vendido

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

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Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")

€165,00
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Garfo de Esculpir Tamahagane 285mm (11.2")

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Garfo de Esculpir Tamahagane 285mm (11.2")

€50,00 €100,00
Vendido

Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

Vendido

Bolsa para facas do chef Tamahagane / comporta 17 facas

€95,00
Vendido

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

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Bolsa para facas do chef Tamahagane / comporta 7 facas

€45,50 €65,00
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[SET] Tamahagane Carving Set_1

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[SET] Conjunto de escultura Tamahagane

€230,00
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