Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

YuiSenri

Palillos Kaneka 305 mm (12,0")

60,00€

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✔︎ No import fees & duties - worldwide
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✔︎ 30-day return policy

Podría decirse que los palillos son los utensilios de cocina más importantes en Japón y otras partes del este de Asia. Las cortas se utilizan para comer y las largas para cocinar, servir, decorar y en diversos procesos de asado y asado de forma similar a como se utilizan las pinzas en la cocina occidental. Están muy extendidos y son muy populares entre los chefs profesionales japoneses, donde son indispensables para hornear tempura, ya que se pueden utilizar de forma segura y cómoda sobre una estufa caliente debido a su longitud.

Los palillos Kaneka tienen una longitud de 305 mm, están fabricados en acero inoxidable, el mango es de magnolia y cuerno de búfalo.

¿Palos de acero o bambú? La primera elección de los chefs japoneses es el acero, ya que el bambú puede adquirir un olor desagradable después de su uso. Además de las razones higiénicas, los palillos de acero también tienen la ventaja de tener una punta más afilada que puede usarse para apuñalar y también ayuda a asar carne.

Material: acero inoxidable, cuerno de búfalo y madera de magnolia
Dimensiones: varilla de acero: 305 mm (12,0"), mango: 140 mm (5,5")

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Nicola Quintavalle
Kaneka Chopsticks 305mm

Excellent product, fast delivery, professional seller!

Customer Reviews

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Nicola Quintavalle
Kaneka Chopsticks 305mm

Excellent product, fast delivery, professional seller!

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