Cuchillos multiusos

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

260,00€

ZDP-189 Gyuto Negro 210 mm (8,3")

340,00€

Ahorre 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Los Carbonos [Funayuki & Ajikiri SET]

208,25€ 245,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

ZDP-189 Santoku Negro 180 mm (7,1")

300,00€

Tojiro Gyuto Zen 210 mm (8,3")

128,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

250,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Cuchilla china Sentan Shirogami #2 200 mm (7,9")

160,00€

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Negro 200 mm (7,9")

305,00€
Agotado

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damasco Tsuchime 180 mm (7,1")

210,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

135,00€

Ahorre 20%

Tojiro Santoku Zen 165mm (6,5")

92,00€ 115,00€

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

780,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

305,00€

SG2 Bunka Mate 200 mm (7,9")

280,00€

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

345,00€

ZDP-189 Celda Plata 190 mm (7,5")

335,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

410,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

130,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

345,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

170,00€

Tojiro Básico Gyuto VG-10 200 mm (7,9")

65,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damasco 210 mm (8,3") - octágono

195,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

250,00€

New

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

205,00€

New

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

195,00€

New

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

225,00€

Misuzu Bunka 160 mm (6,3")

145,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Mate 165 mm (6,5") [Saya Included]

245,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Blanco 240 mm (9,5")

530,00€

Ahorre 15%

Ahorre 15%

[SET] Juego ZDP-189 [Bunka + Petty]

484,50€ 570,00€

Ahorre 15%

Ahorre 15%

[SET] Conjunto Kouhei-Shinmatsu ZDP-189 Plata

425,00€ 500,00€

Ahorre 15%

Ahorre 15%

[SET] Conjunto de descubrimiento ZEN de Tojiro

221,00€ 260,00€

HAP-40 Ancho Gyuto Negro 240 mm (9,5") - hoja

410,00€

ZDP-189 Bunka Negro 190mm (7.5")

330,00€

Hokiyama Gyuto Ginsanko 240 mm (9,5")

210,00€

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

380,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

395,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

420,00€

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9")

610,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7") - HOJA

165,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Arco Iris Damasco 180 mm (7,1")

360,00€

Takamura Santoku Migaki SG2 170 mm (6,7")

195,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Damasco Negro 165mm (6.5") [Saya Included]

230,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

285,00€

Ahorre 15%

The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

Ahorre 15%

Paquete de nitidez interminable I [rosewood]

176,80€ 208,00€

Bunka Damasco Negro 200 mm (7,9")

260,00€