El acero para cuchillos japonés más antiguo y puro.

Cuchillos de acero al carbono

Ejerce siglos de tradición e ingeniería.

Este mes en SharpEdge

→ 20% de descuentocualquier cuchillo de acero al carbono
→ 25 % de descuento en nuestras bolsas para cuchillos negras SharpEdge (para 4 o 6 cuchillos)
→ Toallitas con aceite Ballistol GRATIS con cada compra de acero al carbono
→ Si compras 3 o más cuchillos de acero al carbono, obtienes la pequeña bolsa de cuchillos SharpEdge GRATIS : simplemente agrégala al carrito y el precio se actualizará automáticamente.

Hasta el 22 DE SEPTIEMBRE final del día.

Ahorre 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

116,00€ 145,00€

Ahorre 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ahorre 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Ahorre 20%

Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") - HOJA

80,00€

Ahorre 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Ahorre 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

Ahorre 20%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Ahorre 20%

Los Carbonos [Funayuki & Ajikiri SET]

196,00€ 245,00€

New

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

220,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150 mm (5,9")

165,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7") - HOJA

165,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

395,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

180,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

315,00€

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80 mm (3,1") - octágono

120,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150 mm (5,9") - octágono

150,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Arco Iris Damasco 180 mm (7,1")

360,00€

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

215,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébano 240mm (9.4")

275,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€

Tohji Kengata Shirogami #1 195 mm (7,7")

285,00€

Martillo Makiri Hocho 135 mm (5,3")

95,00€

New

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a sturdy knife roll that can hold very long knives (up to 440mm (17.3")). It has 6 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag. Get yours.

New

Estuche para cuchillos SharpEdge - Negro [6 knives]

45,00€

Hinokuni Bunka Shirogami #1 180 mm (9,4")

185,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - HOJA

220,00€

¿POR QUÉ acero al carbono?

Es el acero más puro y ofrece un filo extremadamente suave.
Afilado más fácil y rápido gracias al bajo contenido en elementos de aleación.
Forma una hoja muy dura y duraderamente afilada.
Alto valor de coleccionista.
Desarrolla una pátina protectora personal.

Hace más de 600 años, los herreros establecidos en Sakai, Japón, utilizaron sus conocimientos sobre fabricación de espadas para fabricar los primeros cuchillos japoneses, ¡con acero al carbono!

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