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Tijeras de cocina Tojiro forjadas

Micarta Pankiri (cuchillo para pan) 270 mm (10,6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - HOJA

Tojiro Nakiri Damasco 165 mm (6,5")

Mango japonés - Palosanto [octagon]

Yu Kurosaki Sujihiki Senko R2 270 mm (10,6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170 mm (6,7") [Rosewood]

Yu Kurosaki Petty Senko R2 150 mm (5,9") [Rosewood]

Yu Kurosaki Petty Senko R2 120 mm (4,7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240 mm (9,5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210 mm (8,3") [Rosewood]

Tanaka Yanagiba Plata 270 mm (10,6")

Tanaka Yanagiba Plata 240 mm (9,5")

Hokiyama Yanagiba Shirogami 300 mm (11,8")

Hokiyama Yanagiba AUS-8 270 mm (10,6") IZQUIERDA

Hokiyama Deba AUS-8 150 mm (5,9") IZQUIERDA

Hokiyama Deba AUS-8 150 mm (5,9")

Mcusta Nakiri Damasco Clásico D 165 mm (6,5")

Palillos Kaneka 305 mm (12,0")

Tanaka Yanagiba Plata [Buffalo] 240 mm (9,5")

Tanaka Yanagiba Plata [Buffalo] 270 mm (10,6")

Hokiyama Gyuto Damasco SKD 240 mm (9,5")

Oryori Hajime VG-10 105 mm (4,1")

Misuzu Kamagata Usuba 165mm (6,5")

Maguro Kiri disparó Shirogami 540 mm (21,3")

Maguro Kiri Kasumi Shirogami 540 mm (21,3")

Kobayashi Gyuto SG2 Morado 210 mm (8,3")

Makoto Sakura SG2 Santoku 165mm (6,5")

Tsunehisa Yanagiba 240 mm (9,5")

Tsunehisa Yanagiba 300 mm (11,8") IZQUIERDA

Makiri Yokote Kogatana 90mm (3,5")

Hokiyama Koyanagi Damasco 165 mm (6,5")

Makoto Sakura SG2 Gyuto 240mm (9.5")

Cortadora Tojiro 300 mm (11,8")

Tojiro Cortadora De Hoyuelos 300mm (11.8")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Suehiro Rika - #5000

Piedra combinada Suehiro - #1000/#3000

Cuchillo Ikeuchi Kiridashi 180mm (7.1")

Makoto Gyuto VG-7 Ryusei 240mm (9,5")

Takamura Gyuto Migaki VG-10 210 mm (8,3")

Kato Gyuto VG-10 Níquel Damasco 210 mm [Rosewood] (8,3")

Kato Yuki Gyuto 240 mm (9,5")

Tsunehisa Yanagiba 270 mm (10,6") IZQUIERDA

Tsunehisa Yanagiba 270 mm (10,6")