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Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

Yu Kurosaki Petty Aogami Súper 120 mm (4,7")

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Magnolia]

Piedra de Afilar Grande Roja Amakusa - Piedra Natural

TOSHU Usuba Izquierda 165mm (6.5")

Sakai Takayuki Damasco Gyuto 240 mm (9,5")

Escamador de pescado japonés

Kawamura Mizu-Honyaki Gyuto Shirogami #2 240 mm (9,5")

Kato Yuki Petty 120 mm (4,7")

Piedra de afilar Naniwa - #800 [Serie de piedras profesionales / P-308]

Hokiyama Shobu-Yanagiba 240 mm (9,5")

Hokiyama Hon-Deba 150 mm (5,9")

Piedra de aplanado SharpEdge para piedras de afilar - #180

Tsunehisa Santoku Kuro-uchi Morado Rojo 180 mm (7,1")

Hokiyama Petty Ginsanko 135mm (5,3")

Tojiro DP Gyuto 180 mm (7,1")

Tamahagane "SAN" Corte de pico de pájaro 70 mm (2,8")

Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Walnut]

Bolsa para cuchillos de chef Tamahagane / capacidad para 17 cuchillos

Tamahagane "SAN" Deshuesado 160 mm (6,3")

Tamahagane "TSUBAME" Pequeño 120 mm (4,7")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Tamahagane "TSUBAME" Santoku 160mm (6.3")

Tijeras de cocina Tojiro forjadas

Kato VG-10 Santoku Damasco 170 mm (6,7")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - HOJA

Pinzas para enchapado PLATA - 140 mm (5,5")

Tojiro Nakiri Damasco 165 mm (6,5")

Mango japonés - Palosanto [octagon]

Yu Kurosaki Sujihiki Senko R2 270 mm (10,6") [Rosewood]

Yu Kurosaki Petty Senko R2 150 mm (5,9") [Rosewood]

Yu Kurosaki Petty Senko R2 120 mm (4,7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240 mm (9,5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210 mm (8,3") [Rosewood]

Tanaka Yanagiba Plata 270 mm (10,6")

Tanaka Yanagiba Plata 240 mm (9,5")

Hokiyama Yanagiba AUS-8 270 mm (10,6") IZQUIERDA

Hokiyama Deba AUS-8 150 mm (5,9") IZQUIERDA

Hokiyama Deba AUS-8 150 mm (5,9")