Traditionelle japanische einseitig geschliffene Messer – SharpEdge

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Traditionelle japanische einseitig geschliffene Messer

Einseitig geschliffene Messer haben die Klinge nur auf einer Seite geschliffen und sind daher nur für Links- oder Rechtshänder geeignet, je nachdem, welche Seite geschliffen wurde. Dieses Klingen-Design ermöglicht eine dünnere Schneide und gleichzeitig eine starke und präzise Klinge. Einseitig geschliffene Messer sind spezialisiert auf bestimmte Schneidaufgaben: das Usuba – zum Zubereiten von Gemüse, das Deba – zum Filetieren von Fisch, das Yanagiba – zum Schneiden dünner Fischstücke für Sushi und Sashimi.

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240 mm (9,4 Zoll)

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150 mm (5,9 Zoll)

Tojiro Yanagi-Sashimi Zen 210mm (8.3")_1

Tojiro Yanagi-Sashimi Zen 210 mm (8,3 Zoll)

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

New

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi Klapp-Kiridashi Tsuchime 95mm (3.7")

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

Speichern 15%

[SET] Hokiyama Einzelschrägen-Set [Deba + Yanagiba]

€450,50 €530,00

Kawamura Sakimaru Takohiki Shirogami #1 Damast 300mm (11,8")

Kawamura Sakimaru Takohiki Shirogami #1 Damast 300mm (11,8")

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5 Zoll)

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6 Zoll)

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

Makiri Hocho Hammer 135mm (5.3")_1

Speichern 24%

Makiri Hocho Hammer 135 mm (5,3 Zoll)

€72,20 €95,00

Tojiro Deba Shirogami 150mm (5.9")_1

Tojiro Deba Shirogami 150 mm (5,9 Zoll)

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Kiridashi knife 180mm (7.1")_1

Ikeuchi Kiridashi Messer 180mm (7.1")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5 Zoll)

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5 Zoll)

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9 Zoll)

Grafting knife 200mm (7.9")_1

Speichern 24%

Ikeuchi Veredelungsmesser 200mm (7.9")

€38,00 €50,00

Tomita Razor Aogami #2 50mm (2")

New

Tomita Rasiermesser Aogami #2 50mm (2")

Miki Usuba Shirogami 165mm (6.5")_1

Miki Usuba Shirogami 165 mm (6,5 Zoll)

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210 mm (8,3 Zoll)

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")_1

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7,1")

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8 Zoll)

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 Zoll)

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6 Zoll)

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5 Zoll) LINKS

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6 Zoll)

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - KLINGE

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7 Zoll)

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8,3")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Links 165mm (6.5")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami Nr. 2 60mm (2.4")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Kawamura Sakimaru-Gyuto Aogami #2 Damaskus 220mm (8,7") [rosewood]

Kawamura Sakimaru-Gyuto Aogami #2 Damaskus 220mm (8,7") [rosewood]

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damast 300mm (11.8")

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8,7")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8,7")

Kawamura Sakimaru-Gyuto Aogami #2 Damaskus 220mm (8,7") [ebony]

Kawamura Sakimaru-Gyuto Aogami #2 Damaskus 220mm (8,7") [ebony]

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8 Zoll)

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9,5")

Tojiro Udon-Kiri 210mm (8.3")_1

Tojiro Udon-Kiri 210 mm (8,3 Zoll)

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Links 150mm (5.9")

Tojiro Deba Left 180mm (7.1")_1

TOSHU Deba Links 180mm (7.1")

Hokiyama Deba Shirogami 180mm (7.1")_1

Hokiyama Deba Shirogami 180mm (7,1")

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