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Noże Sujihiki [Krajalnica]

Noże sujihiki lub noże do krojenia są przede wszystkim przeznaczone do długich pociągnięć i precyzyjnych cięć mięsa i ryb. Nazwa „sujihiki” tłumaczy się jako „krajalnica do mięsa” i dzięki swojej ostrej i skutecznej formie jest dokładnie tym. Długa i wąska ostrza jest szczególnie przydatna do krojenia mięsa lub ryb bez ości, a także do filetowania i obierania ryb ze skóry.

Historycznie noże sujihiki były używane przez japońskich kucharzy do krojenia i przygotowywania ryb oraz mięsa do tradycyjnych potraw, takich jak sashimi i sushi. Długie ostrze noży sujihiki jest idealne do tego zadania, ponieważ pozwala na przecięcie mięsa lub ryby jednym płynnym ruchem, od pięty do czubka.

Tsunehisa Sujihiki Shirogami #2 Wiśnia 240mm (9,5")

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Tsunehisa Sujihiki Shirogami #2 Wiśnia 240mm (9,5")

€163,40 €215,00

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damaszek 240mm (9,5") [pakka wood]

€167,20 €220,00

[SET] Mistrz Mięsa Mcusta [slicer + boning]

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[SET] Mistrz Mięsa Mcusta [slicer + boning]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Nóż do prosciutto 300mm (11.8")

€212,80 €280,00
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Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaszek 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaszek 250 mm (9,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Hayabusa Sujihiki VG-10 Tsuchime Damaszek Hebanowy 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damaszek Hebanowy 270 mm (10,6")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Nóż do prosciutto 300mm (11.8") - OSTRZE

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Polerowany Młotkowany 270mm (10.6")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9,5") - OSTRZE

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Nóż do prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme Hammered 270mm (10,6")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)

Tojiro Slicer Damascus 210mm (8.3")_1

Tojiro Krajalnica Damaszek 210 mm (8,3")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN” Sujihiki (karbowany) 270 mm (10,6 cala)

Krajalnica Hokiyama AUS-10 Damascus 270mm (10.6") - OSTRZE

Krajalnica Hokiyama AUS-10 Damascus 270mm (10.6") - OSTRZE

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

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Mcusta Slicer Damascus D Classic Czarny 270mm (10.6")

€209,00 €275,00

Kai Shun Wasabi Black Slicer 230mm (9.1")

New

Kai Shun Wasabi Czarny Nóż do Krojenia 230mm (9.1")

Kai Shun Classic Slicer 230mm (9.1")

New

Kai Shun Klasyczny nóż do krojenia 230mm (9.1")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Hebanowa 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Hebanowa 255mm (10")

Krajalnica Tanaka SG2 Ironwood 330mm (13")

Krajalnica Tanaka SG2 Ironwood 330mm (13")

Nigara Sujihiki SG2 Tsuchime Wa Hebanowa 240mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Hebanowa 240mm (9,4")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Krajalnica do sashimi Tamahagane „TSUBAME” 240 mm (9,5 cala)

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Krajalnica Mcusta Damaszek Classic D 270 mm (10,6")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240 mm (9,5")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Wyprzedane

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
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[Set] SG2 Matte Knife Set_1

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[SET] Zestaw noży matowych SG2

€790,50 €930,00
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Mcusta Sujihiki Supreme Twisted_1

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Mcusta Sujihiki Supreme Twisted 270mm (10,6")

€370,00
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Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

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Saji Sujihiki R2 Ironwood 240mm (9,5")

€650,00
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Saji Sujihiki Rainbow Damascus 240mm (9.5")_1

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Saji Sujihiki Tęczowy Damaszek 240 mm (9,5")

€620,00
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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Wyprzedane

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

€300,00
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Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

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Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

€450,00
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Tamahagane "SAN" Sujihiki 210mm (8.3")

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Tamahagane "SAN" Sujihiki 210mm (8.3")

€135,00
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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6 cala)

€440,00
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Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

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Hayabusa Sujihiki Aogami Super Heban 270 mm (10,6")

€315,00
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Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")_1

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Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")

€420,00
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Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")_1

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Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")

€420,00
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Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

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Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6 cala) [Rosewood]

€295,00
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Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

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Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")

€700,00
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Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Zestaw srebrny [Petty + Slicer]

€437,75 €515,00
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ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

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ZDP-189 Burja - Nóż do prosciutto 300mm (11.8")

€320,00
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Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")_1

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Nigara Sakimaru Sujihiki SG2 Damaszek 300mm (11,8")

€720,00
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