Ja! Ihre Bestellung ist für KOSTENLOSEN Versand berechtigt. Sie sind nur noch so nah an kostenlosem EXPRESS-Versand weltweit: €300

★★★★★ Bewertung 4,9/5

Western Yo Griff

Der Western-Yo-Griff ist robust, ergonomisch gestaltet und auf Stabilität sowie Kraft ausgelegt. Er verfügt typischerweise über eine vollständige oder teilweise Erl, die mit Nieten befestigt ist, oft inklusive eines Bolsters, der das Gleichgewicht in Richtung Griff verlagert. Seine schwerere Bauweise ermöglicht kraftvollere Schnitte und macht das Messer besonders langlebig und feuchtigkeitsbeständig. Dieser Griff ist eine ausgezeichnete Wahl für Köche, die ein solides, schweres Gefühl in der Hand und den klassischen westlichen Schneidstil bevorzugen.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Schinkenmesser 300 mm (11,8 Zoll)

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

[SET] Mcusta-Fleischmeister [slicer + boning]

Ausverkauft

[SET] Mcusta-Fleischmeister [slicer + boning]

€433,50 €510,00
Ausverkauft

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ausverkauft

Mcusta Boning VG-10 Schwarzer Damast 165mm (6,5")

€220,00
Ausverkauft

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damast-Santoku, Schwarz, 170 mm (6,7 Zoll)

Kawamura Aoki Santoku 165mm (6.5")_1

Ausverkauft

Kawamura Aoki Santoku 165 mm (6,5 Zoll)

€185,00
Ausverkauft

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150 mm (5,9")

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Ausverkauft

Tojiro Basic Gyuto VG-10 200 mm (7,9 Zoll)

€65,00
Ausverkauft

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Tojiro Basic Santoku VG-10 165 mm (6,5 Zoll)

Suncraft Spécialité MV-steel 250mm (9.8")

New

Suncraft Spezialität MV-Stahl 250 mm (9,8")

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150 mm (5,9 Zoll)

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [rotes Pakkaholz]

Sakai Takayuki Bunka VG-10 Damascus 160mm (6.3")

Sakai Takayuki Bunka VG-10 Damast 160 mm (6,3")

Sakai Takayuki Meat knife VG-10 Damascus 210mm (8.3")

Sakai Takayuki Fleischmesser VG-10 Damast 210 mm (8,3")

Etsu Village Gyuto Kokuryu 180 mm (7,1 Zoll)

Etsu Village Gyuto Kokuryu 180 mm (7,1 Zoll)

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Weiß 150 mm (5,9 Zoll)

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Eisenholz 210 mm (8,3 Zoll)

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damast 210mm (8.3")

Mcusta Gyuto Damascus Classic D 210mm (8.2")_1

Mcusta Gyuto Damascus Classic D 210 mm (8,2 Zoll)

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

New

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Tojiro Basic Nakiri VG-10 165 mm (6,5 Zoll)

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Sakai Takayuki Yo-Deba Inox 240 mm (9,4")

Takamura Gyuto Migaki VG-10 210mm (8.3")_1

Takamura Gyuto Migaki VG-10 210 mm (8,3 Zoll)

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150 mm (5,9")

Tomita Hamono Nisaku Pankiri 210mm (8.3")

Tomita Hamono Nisaku Pankiri 210 mm (8,3")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [schwarzes Pakkawood]

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180 mm (7,1 Zoll)

Mcusta Pankiri Aogami Super 230mm (9.1")

Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

Etsu Village Hammered Santoku 170mm (6.7")

Etsu Village gehämmertes Santoku 170 mm (6,7 Zoll)

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Shibamasa Santoku VG-5 Damast 170 mm (6,7 Zoll)

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Ausverkauft

Saji Petty R2 Eisenholz 130 mm (5,1 Zoll)

€420,00
Ausverkauft

Seki Kotetsu Nakiri Vg-10 Migaki 165mm (6.5") [red pakkawood]

Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [rotes Pakkawood]

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane „TSUBAME“ Gyuto 240mm (9,5")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damaskus Classic D 180 mm (7,1 Zoll)

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damaskus Schwarz 180 mm (7,1 Zoll)

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Braun 170 mm (6,7 Zoll)

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damast 120mm (4,7")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 175 mm (6,9 Zoll)

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

Seseragi Pankiri (Brotmesser) 220 mm (8,7")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damascus Classic D 150 mm (5,9 Zoll)

Yaxell Zen Chinesisches Hackbeil 180 mm (7,1 Zoll)

Yaxell Zen Chinesisches Hackbeil 180 mm (7,1 Zoll)

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damast 240 mm (9,4")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Ausbeinmesser 150mm (5.9")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami Nr. 2 60mm (2.4")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damastflamme 180 mm (7,1 Zoll)

1
2
3
…
6