Geschenkführer für die Feiertage ➝

Geschenkkarte ➝

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KEINE EINFUHRZÖLLE & GEBÜHREN alle Preise sind Endpreise

★★★★★ Bewertung 4.9/5

Western Yo Griff

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damaskus Classic D 165mm (6,5")

Tamahagane „TSUBAME“ Kengata 190 mm (7,5 Zoll)

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")_1

Speichern 24%

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")

€102,60 €135,00

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damaskus Schwarz 180 mm (7,1 Zoll)

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP gehämmert 165 mm (6,5 Zoll)

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Speichern 24%

Mcusta Ausbeinmesser Damast D Klassisch Schwarz 165mm (6.5")

€159,60 €210,00

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto gehämmert 180 mm (7,1 Zoll)

Yaxell Ketu Konata 215mm (8,5")

Yaxell Ketu Konata 215mm (8,5")

Mcusta Gyuto Damascus Classic D 240mm (9.5")_1

Mcusta Gyuto Damaskus Classic D 240mm (9,5")

Yaxell Zen Chinesisches Hackbeil 180 mm (7,1 Zoll)

Yaxell Zen Chinesisches Hackbeil 180 mm (7,1 Zoll)

Mcusta Gyuto Supreme Hammered 210mm (8.3")_1

Mcusta Gyuto Supreme gehämmert 210 mm (8,3 Zoll)

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Ausbeinmesser 150mm (5.9")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN“ Sujihiki (geriffelt) 270 mm (10,6 Zoll)

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165 mm (6,5 Zoll)

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7 Zoll)

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damastflamme 180 mm (7,1 Zoll)

Mcusta Nakiri Hybrid Splash 165mm (6.5")_1

Mcusta Nakiri Hybrid Splash 165 mm (6,5 Zoll)

Shibamasa Santoku VG-5 Damascus 170mm (6.7")_2

Shibamasa Santoku VG-5 Damast 170 mm (6,7 Zoll)

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Speichern 24%

Mcusta Slicer Damast D Klassisch Schwarz 270mm (10.6")

€209,00 €275,00

Tojiro Santoku DP Damast 170mm (6,7")

Tojiro Santoku DP Damast 170mm (6,7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180 mm (7,1 Zoll)

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damaskus Classic D 180 mm (7,1 Zoll)

MAC Kids Knife PINK 150mm (5.9")_1

MAC Kindermesser ROSA 150 mm (5,9 Zoll)

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Nakiri 180 mm (7,1 Zoll)

Shibamasa Nakiri VG-5 170mm (6.7")_1

Shibamasa Nakiri VG-5 170 mm (6,7 Zoll)

Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")_1

Senzo Bamboo Pankiri (Brotmesser) 220 mm (8,7")

Tojiro (My First) Knife 120mm (4.7")_1

Tojiro (Mein erstes) Messer 120 mm (4,7 Zoll)

MAC Kids Knife BLUE 125mm (4.9")_1

MAC Kindermesser BLAU 125 mm (4,9 Zoll)

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami Nr. 2 60mm (2.4")

MAC Kids Knife BLUE 150mm (5.9")_1

MAC Kindermesser BLAU 150 mm (5,9 Zoll)

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Eisenholz 180mm (7.1")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Hirschgeweih 240mm (9.4")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damast 210mm (8.3")

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

Tanaka Slicer SG2 Eisenholz 330 mm (13 Zoll)

Tanaka Slicer SG2 Eisenholz 330 mm (13 Zoll)

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9 Zoll)

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9 Zoll)

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Eisenholz 210 mm (8,3 Zoll)

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damast 120 mm (4,7 Zoll)

Tojiro Gyuto Atelier VG-10 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Schwarz 240mm (9,5")

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

Tojiro Petty VG-10 Atelier 120 mm (4,7 Zoll)

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165 mm (6,5 Zoll)

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240 mm (9,5 Zoll)

Mcusta Petty Hybrid Splash 150mm (5.9")_1

Mcusta Petty Hybrid Splash 150 mm (5,9 Zoll)

MAC Kids Knife PINK 125mm (4.9")_1

MAC Kindermesser ROSA 125 mm (4,9 Zoll)

Mcusta Santoku Supreme Hammered 180mm (7.1")_1

Mcusta Santoku Supreme gehämmert 180 mm (7,1 Zoll)

Mcusta Santoku Hybrid Splash 180mm (7.1")_1

Mcusta Santoku Hybrid Splash 180 mm (7,1 Zoll)

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