Messer aus Kohlenstoffstahl

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

71,50€ 110,00€

New

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

140,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

94,25€ 145,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Rosewood-Cedar/Octagon]

87,75€ 135,00€

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Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

52,00€ 80,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Oval]

105,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

170,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 Zoll)

280,00€

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Hinokuni Gyuto Shirogami #1 240mm (9,4")

161,25€ 215,00€

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Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

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Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

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Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

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Hayabusa Sujihiki Aogami Super Ebony 270 mm (10,6 Zoll)

236,25€ 315,00€

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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebenholz 240mm (9,4")

206,25€ 275,00€

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7 Zoll)

183,75€ 245,00€

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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5,9")

146,25€ 195,00€

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Hayabusa Gyuto Aogami Super Ebenholz 210 mm (8,3")

187,50€ 250,00€

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Hayabusa Santoku Aogami Super Ebenholz 180mm (7,1")

168,75€ 225,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

800,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damaskus 210mm (8,3")

205,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Schwarz 165 mm (6,5 Zoll)

111,00€ 185,00€

Harukaze Gyuto Kirsche 210 mm (8,3 Zoll)

225,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damast 150mm (5,9")

165,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damaskus 165 mm (6,5 Zoll) – Achteck

170,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Regenbogen Damast 210mm (8,3")

296,25€ 395,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Die Kohlenstoffe [Funayuki & Ajikiri SET]

208,25€ 245,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7 Zoll) – KLINGE

165,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 150 mm (5,9 Zoll) – Achteck

150,00€

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The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

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Unendliche Schärfe-Paket I [rosewood]

176,80€ 208,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9,5") [rosewood]

285,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chinesisches Hackbeil Shirogami #2 200mm (7,9")

160,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Koi Fish]

162,50€ 250,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7 Zoll)

180,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5 Zoll) [Koi Fish]

146,25€ 225,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Regenbogen Damast 180mm (7,1")

270,00€ 360,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

270,00€

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Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

90,00€ 120,00€

Hinokuni Bunka Shirogami #1 180mm (9,4")

185,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

105,00€

Miki Deba Shirogami 180mm (7,1")

285,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135 mm Morado (5,3 Zoll) – KLINGE

100,00€

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Makiri Hocho Hammer 135 mm (5,3 Zoll)

71,25€ 95,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")

900,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7,1") [Buffalo]

130,00€

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Kirsche 170 mm (6,7 Zoll)

127,50€ 170,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - KLINGE

220,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

760,00€

Ikeuchi Outdoor-Beil 180 mm (7,1 Zoll)

140,00€