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Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortador de Sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") - LÂMINA

130,00€

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 120mm (4.7")

135,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Faca de Presunto 300mm (11.8") - LÂMINA

230,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")

300,00€

Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "SAN" Santoku 160 mm (6,3")

125,00€

Utilitário Yoshida SUJ-2 Kurou-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

Utilitário Yoshida SUJ-2 Kurou-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

180,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

150,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - LÂMINA

210,00€

Tojiro Gyuto Atelier VG-10 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 240mm (9.5")

502,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damasco 240mm (9.4") - LÂMINA

270,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

195,00€