Resultados para mac

SharpEdge Wood Block for Handle_1

Bloco de madeira SharpEdge para alça

35,00€

Kurosaki Petty Shizuku 120mm (4.7")_1

Yu Kurosaki Petty Shizuku R2 120mm (4.7")

290,00€

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]

250,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Preto 170mm (6.7")

165,00€

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Rainbow Damasco 150mm (5.9")

320,00€

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

Tanaka Petty Aogami #2 Damasco 150mm (5,9")

225,00€

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" mesquinho 150 mm (5,9")

130,00€

[SET] ZDP-189 Set [Bunka + Petty]_1

[SET] Conjunto ZDP-189 [Bunka + Petty]

484,50€ 570,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Arco-íris Damasco 180mm (7.1")

360,00€

Sakura Engraving on the Blade [service]_1

Gravura Sakura na Lâmina [service]

50,00€

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damasco 160mm (6.3")

350,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

170,00€

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damasco Gyuto Wa 210mm (8.3")

550,00€