Resultados para mac

Tojiro Gyuto Damascus 270mm (10.6")_1

Tojiro Gyuto Damasco 270mm (10.6")

334,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

420,00€

Construção da lâmina: GEOMETRIA

Construção da lâmina: GEOMETRIA

Introdução à metalurgia de facas de cozinha

Introdução à metalurgia de facas de cozinha

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

HAP-40 Wide Gyuto Preto 240mm (9.5") - LÂMINA

HAP-40 Wide Gyuto Preto 240mm (9.5") - LÂMINA

410,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Desossa 160 mm (6,3")

140,00€

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

180,00€

Tojiro Gyuto Damascus 240mm (9.5")_1

Tojiro Gyuto Damasco 240mm (9.5")

235,00€

Harukaze Damascus Santoku 165mm (6.5")_1

Harukaze Damasco Santoku 165mm (6.5")

315,00€

Contate-nos

Tojiro Santoku Damascus 165mm (6.5")_1

Tojiro Santoku Damasco 165mm (6.5")

167,00€

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Branco 150mm (5.9")

430,00€

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180mm (7.1")

130,00€