Tradyjny japoński uchwyt Wa

Tojiro Nakiri Ouran 165mm (6.5")

€175,00

Hayabusa Santoku Ginsanko 170mm (6,7")

€180,00

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

€195,00

Tadafusa Petty SLD Polished Hammered 135mm (5.3")

Tadafusa Petty SLD Polerowany Młotkowany 135mm (5.3")

€170,00

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

€225,00

Ratować 24%

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Ratować 24%

SG2 Burja - Nóż do prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

€360,00

Japoński uchwyt - Wąż drzewny / Blond Bawół [octagonal]

Z €85,00

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)

€355,00

Ratować 24%

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damaszek 170mm (6,7")

€350,00

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damaszek [Buffalo] 180 mm (7,1")

€250,00

Rękojeść japońska - Palisander [oval]

Z €55,00

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damaszek 210 mm (8,3")

€205,00

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Polerowany Młotkowany 270mm (10.6")

€320,00

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

€320,00

Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

Yu Kurosaki Santoku Fujin SG2 165 mm (6,5")

€320,00

Tojiro Deba Shirogami 165 mm (6,5 cala)

€190,00

Japanese handle - Tottori Sand [octagon]_3

Klamka japońska - Tottori Sand [octagon]

Z €45,00

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

€315,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

€315,00

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP młotkowany 170mm (6,7")

€135,00

TOJIRO Gyuto Sakuya 210mm (8.3")

€310,00

Muneishi Gyuto Aogami #2 Damascus Wiśnia 210mm (8.3")

€185,00

Ratować 15%

Rękojeść japońska - Nikko Moss [octagon]

Z €38,25 €45,00

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi składany nóż Kiridashi Tsuchime 95mm (3.7")

€70,00

TOJIRO Zen Czarny Nóż Petty 130mm (5.1")

€100,00

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4,7")

€180,00

Tojiro Santoku Ouran 165mm (6,5")

€175,00

Ratować 24%

Tsunehisa Petty AUS-10 Nami 150mm (5,9")

€136,80 €180,00

Hayabusa Petty HAP-40 120mm (4,7")

€170,00

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaszek 210 mm (8,3")

€420,00

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 cala)

€280,00

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6 cala)

€275,00

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)

€410,00

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

€815,00

New

Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]

New

Japońska rączka - Slash - Heban / Blond Bawół [octagonal]

€80,00

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

€160,00

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaszek 120mm (4,7")

€390,00

Hokiyama Deba Shirogami 165 mm (6,5 cala)

€255,00

Tadafusa Gyuto SLD Polished Hammered 210mm (8.3")

Tadafusa Gyuto SLD Polerowany Młotkowany 210mm (8.3")

€235,00

Ratować 24%

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Ratować 24%

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

€95,00 €125,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

€750,00

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Uchwyt japoński - drzewo sandałowe / blond bawół [octagonal]

Z €60,00

Ratować 24%

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Ratować 24%

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

€133,00 €175,00

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damaszek 240 mm (9,4 cala)

€700,00

Tojiro Deba Shirogami 150 mm (5,9 cala)

€175,00