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Tradyjny japoński uchwyt Wa

Tsunehisa Petty Swedish Steel Damascus Washiji 135mm (5.3")

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Tsunehisa Petty szwedzka stal damasceńska Washiji 135 mm (5,3")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Toumaki Fujimaki Aogami Warikomi 70mm (2,8")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

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Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9,5")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Heban 150 mm (5,9")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damaszek 210 mm (8,3")

Kawamura Sakimaru-Gyuto Aogami #2 Damaszek 220mm (8,7") [ebony]

Kawamura Sakimaru-Gyuto Aogami #2 Damaszek 220mm (8,7") [ebony]

Yu Kurosaki Bunka Senko Ei 170mm (6.7")_1

Yu Kurosaki Bunka Senko Ei R2 170 mm (6,7") [Rosewood]

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damaszek 165 mm (6,4")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Polerowany Młotkowany 270mm (10.6")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240mm (9,4")

Hikari Nakiri SLD Satin Polish 160mm (6.3")

Hikari Nakiri SLD Satin Polish 160 mm (6,3")

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

Bunka Black Damascus 200mm (7.9")_1

Bunka Czarna Damaszek 200mm (7,9")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6,5") [Kaotan/Rosewood]

Bunka Black Damascus 165mm (6.5") [Saya Included]_2

Bunka Black Damascus 165mm (6,5")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Heban 130 mm (5,1")

Uchwyt japoński - hebanowy / blond bawoli [octagonal]

Uchwyt japoński - hebanowy / blond bawoli [octagonal]

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180 mm (7,1 cala)

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13,0”)

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150 mm (5,9 cala) [Rosewood]

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Wiśnia 170 mm (6,7 cala)

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6 cala)

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Ryba Koi]

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8,3") [Mono Olivewood]

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaszek 210 mm (8,3")

Japoński uchwyt - Wąż drzewny / Blond Bawół [octagonal]

Japoński uchwyt - Wąż drzewny / Blond Bawół [octagonal]

Hado Kiri-Gyuto VG-10 Shiosai Black Pakka 210mm (8.3")

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Hado Kiri-Gyuto VG-10 Shiosai Black Pakka 210 mm (8,3 cala)

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9 cala)

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9 cala)

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Czarny Nóż Petty 130mm (5.1")

Yu Kurosaki Yanagiba Aogami #2 Migaki 300mm (11.8”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 300 mm (11,8 cala)

Hado Ko-Bunka SLD Ouru 125mm (4.9")

Hado Ko-Bunka SLD Ouru 125 mm (4,9")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7 cala)

Kai Shun Fruit Knife with sheath

Nóż do owoców Kai Shun z pochwa

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170mm (6,7")

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damascus 150 mm (5,9")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240 mm (9,4")

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4 cala)

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