Tradyjny japoński uchwyt Wa

Makiri Yokote Kogatana 90mm (3,5")

€215,00

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Drzewo sandałowe 210mm (8.3")

€265,00

Muneishi Santoku Damascus 165mm (6.5")_1

Muneishi Santoku Damaszek 165 mm (6,5 cala)

€160,00

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Polerowany Młotkowany 150mm (5.9")

€210,00

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11,8")

€520,00

New

Hado Bunka SG2 Shiosai Blue 180mm (7.1")

New

Hado Bunka SG2 Shiosai Niebieski 180mm (7.1 cala)

€340,00

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€250,00

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

€485,00

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

€320,00

Tadafusa Gyuto SLD Polished Hammered 210mm (8.3")

Tadafusa Gyuto SLD Polerowany Młotkowany 210mm (8.3")

€235,00

ZDP-189 Ogniwo Srebrne 190mm (7,5")

€335,00

Hayabusa Bunka Ginsanko 170mm (6,7")

€185,00

Tojiro Nakiri Zen 165 mm (6,5 cala)

€130,00

Yoshihiro Yanagiba Aogami #2 Damascus 270 mm (10,6")

€450,00

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damaszek 150 mm (5,9")

€295,00

Zapisz 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Zapisz 15%

ZDP-189 Zestaw srebrny [Petty + Slicer]

€437,75 €515,00

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Uchwyt japoński - Mono Ebony [octagonal]

Od €50,00

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

€105,00

Tsunehisa Gyuto AS Migaki 210mm (8,3")

€275,00

Kato Yuki Bunka 170mm (6.7")

€270,00

Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]

Japońska rączka - Slash - Heban / Blond Bawół [octagonal]

€80,00

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damaszek 300 mm (11,8 cala)

€800,00

New

Tsunehisa Gyuto AUS-10 Nawame Damascus 210 mm (8,3 cala)

€260,00

Yu Kurosaki Santoku Shizuku R2 165mm (6,5")

€300,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

€250,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

€750,00

Japanese handle - Gold Carbon / Blond Buffalo [octagonal]

Japońska rączka - Złoty węgiel / Blond bawół [octagonal]

Od €80,00

Hikari Petty SLD Satin Polish 135mm (5.3")

Hikari Petty SLD Satynowy Polerka 130mm (5,1")

€135,00

Misuzu Bunka 160mm (6,3")

€145,00

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

€240,00

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Krajalnica VG-10 Damascus Tsuchime 240mm (9,4")

€235,00

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

€175,00

New

Hado Kiri-Gyuto VG-10 Shiosai Blue 210mm (8.3")

€340,00

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Tadafusa Ajikiri SLD Polerowany Młotkowany 105mm (4.1")

€175,00

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP młotkowany 170mm (6,7")

€135,00

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

€320,00

Japanese handle - Tokyo Night [octagon]_2

Klamka japońska - Tokyo Night [octagon]

Od €45,00

New

Hado Ko-Bunka SG2 Shiosai Gray/Black 135mm (5.3")

New

Hado Ko-Bunka SG2 Szary/ Czarny 135mm (5,3")

€315,00

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Uchwyt japoński - drzewo sandałowe / blond bawół [octagonal]

Od €60,00

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3 cala)

€210,00

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

€125,00

New

Homura Kogetsu Gyuto Aogami #2 Kasumi 240mm (9,4")

€750,00

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 150mm (5.9")

€300,00

Kato Yuki Gyuto 210 mm (8,3 cala)

€300,00

TOJIRO Santoku Sakuya 165mm (6.5")

€295,00

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Czarny Damaszek 240mm (9,5")

€295,00

Tsunehisa Santoku Aogami Super Cherry 165mm (6.5")

€185,00

Makoto Gyuto VG-7 Ryusei Eno 210mm (8.3")

€275,00