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Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

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SG2 Bunka Matowa 200 mm (7,9")

224,00€ 280,00€

New

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

160,00€

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Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

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Tojiro Santoku Zen 165 mm (6,5 cala)

92,00€ 115,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Nóż do prosciutto 300mm (11.8")

224,00€ 280,00€

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Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3 cala)

192,00€ 240,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damaszek 240mm (9,5") [pakka wood]

220,00€

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Tojiro Basic Petty VG-10 135 mm (5,3")

32,00€ 40,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Wiśnia 210 mm (8,3 cala)

144,00€ 180,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

196,00€ 245,00€

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Kawamura Aoki Santoku 165mm (6,5")

148,00€ 185,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

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Tamahagane "TSUBAME" Kengata 190mm (7,5")

140,00€ 175,00€

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Harukaze Gyuto Wiśnia 210mm (8,3")

180,00€ 225,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Czarna 165 mm (6,5")

148,00€ 185,00€

ZDP-189 Gyuto Czarny 210mm (8.3")

340,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Srebrny 170mm (6.7")

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5,3")

195,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Nóż do szynki 300 mm (11,8")

250,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Wide Petty Matte 140 mm (5,5")

195,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - OSTRZE

80,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")

290,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Srebrny Tsuchime 210mm (8,3")

345,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damaszek 210 mm (8,3 cala)

148,00€ 185,00€

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

144,00€ 180,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Węgle [Funayuki & Ajikiri SET]

196,00€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9 cala) [Rosewood-Cedar/Oval]

130,00€

New

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

New

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 210mm (8,3")

230,00€

New

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5,9")

220,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matowa 165 mm (6,5") [Saya Included]

245,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

180,00€ 225,00€

Wyprzedane

Kuro-uchi Utility 145 mm (5,7 cala)

128,00€ 160,00€
Wyprzedane

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

170,00€

ZDP-189 Bunka Czarna 190mm (7,5")

330,00€

HAP-40 Szeroki Gyuto Czarny 240mm (9.5") - OSTRZE

410,00€

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

780,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damaszek 150 mm (5,9")

165,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damaszek 180mm (7,1") [Chestnut]

195,00€

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[SET] Zestaw ZDP-189 [Bunka + Petty]

484,50€ 570,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Nóż do prosciutto 300mm (11.8")

320,00€