Cuchillos De Pescado

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240 mm (9,4")

Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6”)

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

Tojiro DP Yo Deba 240 mm (9,5")

Yaxell Ketu Deshuesado 150mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Damasco Madera de arce 255 mm (10")

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

Miki Takohiki Shirogami 300 mm (11,8")

Miki Takohiki Shirogami 270 mm (10,6")

Miki Deba Shirogami 240 mm (9,5")

Miki Deba Shirogami 210 mm (8,3")

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

Tanaka Sakimaru-Takohiki VG-10 Damasco 300 mm (11,8 ")

Tojiro Deba Izquierda 150 mm (5,9")

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

Hokiyama Shobu-Yanagiba 270 mm (10,6")

Hokiyama Shobu-Yanagiba 300 mm (11,8")

Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")

Tsunehisa Kaisaki 120 mm (4,7")

Tsunehisa Yanagiba 300 mm (11,8") IZQUIERDA

Tsunehisa Yanagiba 240 mm (9,5") IZQUIERDA

Tsunehisa Yanagiba 270 mm (10,6")

Cortadora Harukaze VG-1 270 mm (10,6 ")

Mcusta Sujihiki Híbrido Splash 240 mm (9,5")

Mcusta Sujihiki Hybrid Splash 270 mm (10,6")

Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")