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Kurogane santoku Aogami #2 kuro uchi 165mm rezilo Japanese kitchen knife

Kurogane Santoku Aogami #2 Kuro-uchi 165mm (6.5") - Klinge

Kurogane bunka Aogami #2 kuro uchi 165mm rezilo 1 Japanese kitchen knife

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6,5") - Klinge

Kurogane santoku Aogami #2 kuro uchi ebony blond buffalo 165mm Japanese kitchen knife

Kurogane Santoku Aogami #2 Kuro-uchi Ebenholz Blond Büffel 165mm (6.5")

Tsunehisa knife Vision series print

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Saji 1 knife Vision series print

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Harukaze petty vg 1150mm palisander Japanese kitchen knife

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Hayabusa Santoku Aogami Super Ebenholz 180mm (7,1")

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damast 300mm (11.8")

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9 Zoll)

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

Nigara kiri petty SG2 migaki tsuchime 120mm Japanese kitchen knife

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

Nigara kiri petty SG2 migaki tsuchime 150mm Japanese kitchen knife

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (8,3 Zoll)

Saji bunka VG-10 gold rwo 165mm Japanese kitchen knife

Saji Bunka VG-10 Gold RWO 165 mm (6,5 Zoll)

Japanese handle rosewood cedar oval

Japanischer Griff - Palisander / Zeder [oval]

ZDP-189 gyuto silver migaki 210mm Japanese kitchen knife

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Yaxell super gou ypsilon gyuto 200mm Japanese kitchen knife

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Suehiro SKG Combination Stone - #280/#1000_1

Suehiro SKG Kombinationsstein – #280/#1000

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180 mm (7,1 Zoll)

[Set] Ultimate Kitchen Tool Pack_1

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Hinokuni Santoku Shirogami #1 240mm (9.4")_1

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Magnetic Knife Holder [oak]_1

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Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damascus Gyuto Wa 210 mm (8,3 Zoll)

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11,8")

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damast 120 mm (4,7 Zoll)

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami #1 240mm (9,4")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Gyuto VG-10 Rainbow RWO 240 mm (9,5 Zoll)

Makoto Kurosaki Petty VG-10 Kodama 150mm (5.9")_1

Makoto Kurosaki Petty VG-10 Kodama 150 mm (5,9 Zoll)

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damaskus 165mm (6,5")

Saji Gyuto SRS13 Tsuchime 210mm (8.3")_1

Saji Gyuto SRS13 Tsuchime 210mm (8,3")

Kurosaki Petty Shizuku 150mm (5.9")_1

Yu Kurosaki Petty Shizuku R2 150 mm (5,9")

Mcusta santoku revolution 180mm red Japanese kitchen knife

Mcusta Santoku Revolution 180 mm (7,1 Zoll) [Red]

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damast 180 mm (7,1 Zoll) [Chestnut]

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Schwarz 180mm (7,1") - Klinge

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 175 mm (6,9 Zoll)

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Saji Petty Wa Rainbow Damaskus 135mm (5,3")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Links 165mm (6.5")

ZDP-189 Santoku Black 180mm (7.1") - blade_1

ZDP-189 Santoku Schwarz 180mm (7,1") - Klinge

Unryu Original No.3_1

Ikeuchi Unryu Original Nr.3

Tsunehisa Usuba 165mm (6.5")_1

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Tsunehisa Deba 150mm (5.9")_1

Tsunehisa Deba 150 mm (5,9 Zoll)

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