Da! Comanda dvs. se califică pentru livrare GRATUITĂ. Sunteți atât de aproape de transportul EXPRESS gratuit în întreaga lume: ||Cantitate||
Fără taxe și taxe de import toate preturile sunt finale
★★★★★ rating 4.9/5
SG2 Burja - Cuțit pentru prosciutto 300 mm (11,8")
Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")
Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]
ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")
[SET] Mcusta Meat Master [slicer + boning]
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]
Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")
The Carbons [Funayuki & Ajikiri SET]
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")
Ciocan Makiri Hocho 135 mm (5,3")
Tojiro Mioroshi Deba Shirogami 210 mm (8,3")
Tojiro Yanagiba stânga 270 mm (10,6")
Dezosare Tamahagane "SAN" (Flex) 160 mm (6,3")
Miki Yanagiba Shirogami 270 mm (10,6")
Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - LAMA
Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]
Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)
Mcusta Sujihiki Hybrid Splash 270 mm (10,6")
Miki Deba Shirogami 150 mm (5,9")
Mcusta Boning VG-10 Black Damascus 165 mm (6,5")
Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")
SG2 Burja - Cuțit Prosciutto 300mm (11.8") - LAMA
Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")
Miki Deba Shirogami 165 mm (6,5")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]
Hokiyama Shobu-Yanagiba 270 mm (10,6")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")
Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")
Tojiro Deba stânga 165 mm (6,5")
Dezosare Tamahagane "SAN" 160 mm (6,3")
Senzo Boning AUS-10 165 mm (6,5")
Hokiyama Shobu-Yanagiba 300 mm (11,8")
Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]
Miki Yanagiba Shirogami 240 mm (9,5")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]
Tojiro Boning DP Pro 180 mm (7,1")
Tojiro Deba stânga 150 mm (5,9")
Tamahagane "SAN" Sujihiki 210mm (8.3")
Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")
Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") STÂNGA
Nigara Kurozome Yanagiba Aogami #2 Damasc 300 mm (11,8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]
Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasc 240 mm (9,4")
Nigara Kurozome Yanagiba Aogami #2 Damasc 270 mm (10,6")
Mcusta Sujihiki Supreme Twisted 270 mm (10,6")
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1738587206)
![Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]](http://sharpedgeshop.com/cdn/shop/files/ShirasagiSakimaruYanagibaAogami_2TsuchimeKuro-uchi330mm-Wengehandle_420113381678_1_360x.jpg?v=1739444082)
![Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]](http://sharpedgeshop.com/cdn/shop/files/TsunehisaSujihikiVG-1270mm_Palisander-Cedra__410110201670_1_360x.jpg?v=1740753373)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1738587201)
