Resultados para mac

Hinokuni Nakiri Shirogami #1 180mm (9.4")_1

Hinokuni Nakiri Shirogami #1 180mm (9.4")

160,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

Utilitário Kurou-uchi 145 mm (5,7")

Utilitário Kurou-uchi 145 mm (5,7")

128,00€ 160,00€

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

195,00€

Hinokuni Gyuto Shirogami #1 240mm (9.4")_1

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

[SET] Tojiro DP Gift Set_1

[SET] Conjunto de presente Tojiro DP

153,00€ 180,00€

Tojiro Petty Damascus 150mm (5.9")_1

Tojiro Petty Damasco 150mm (5.9")

100,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Preto 210mm (8.3")

340,00€

SG2 Wide Petty Matte 140mm (5.5")_1

SG2 largo mesquinho fosco 140 mm (5,5")

195,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

320,00€ 400,00€

Tojiro Petty Zen 130mm (5.1")_1

Tojiro Petty Zen 130mm (5.1")

70,00€

This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

Tábua de corte de grãos finais [American Walnut / Oak]

150,00€

Óleo protetor de madeira 50 ml

Óleo protetor de madeira 50 ml

10,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

196,00€ 245,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

180,00€