Wyprzedaż z okazji Halloween

Halloween to nie czas na wypolerowane noże. Sezon zrodzony w cieniu zasługuje na ostrza noszące ślady ekstremalnego żaru, ciężkich młotów i nieustannego ognia.

Do końca 1 LISTOPADA zyskaj 20% ZNIŻKI na surowe wykończenie kuro-uchi. Wejdź w mrok i przejrzyj naszą kolekcję.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

€230,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

€220,00

HAP-40 gyuto black ebony blond buffalo 210mm limited Japanese kitchen knife

HAP-40 Gyuto Czarny Heban Blond Bawół 210mm (8.3")

€395,00

ZDP-189 bunka black ebony blond buffalo 190mm Japanese kitchen knife

ZDP-189 Bunka Czarny Heban Blond Bawół 190mm (7.5")

€370,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

€110,00

ZDP-189 Santoku Czarny 180mm (7,1")

€300,00

HAP-40 santoku black ebony blond buffalo 180mm limited Japanese kitchen knife

HAP-40 Santoku Czarny Heban Blond Bawół 180mm (7.1")

€345,00

ZDP-189 santoku black ebony 180mm limited Japanese kitchen knife

ZDP-189 Santoku Czarny Heban 180mm (7.1")

€320,00

HAP-40 Santoku Black Gold Carbon 180mm (7,1")

€355,00

Zapisz 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Zapisz 15%

Węgle [Funayuki & Ajikiri SET]

€208,25 €245,00

New

Ken Nata Outdoor Knife Black Finish 150mm (5.9")

New

Nóż outdoorowy Ken Nata, czarne wykończenie, 150mm (5.9")

€270,00

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€135,00

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 cala)

€280,00

HAP-40 wide gyuto black 240mm blade Japanese kitchen knife

HAP-40 Szeroki Gyuto Czarny 240mm (9.5") - OSTRZE

€410,00

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") [Ryba Koi]

€180,00

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5,3")

€195,00

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Black 190mm (7.5") - OSTRZE

€285,00

HAP-40 Bunka Czarny Heban Blond Bawół 190mm (7.5")

€375,00

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5,9")

€185,00

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5.3") - OSTRZE

€205,00

ZDP-189 Gyuto Czarna Hebanowa Jasna Woda Bawołu 210mm (8,3")

€380,00

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150 mm (5,9 cala) [Rosewood]

€145,00

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Ryba Koi]

€135,00

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Black 210mm (8.3") - OSTRZE

€305,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

HAP-40 wide gyuto black ebony 240mm limited Japanese kitchen knife

HAP-40 Szeroki Gyuto Czarne Heban 240mm (9.5")

€490,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - OSTRZE

€55,00

Kumokage petty Aogami #2 kuro uchi Damascus 80mm 1 new kanji Japanese kitchen knife

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

€120,00