Zurück zur Schule ➝

Ja! Ihre Bestellung ist für KOSTENLOSEN Versand berechtigt. Sie sind nur noch so nah an kostenlosem EXPRESS-Versand weltweit: €300

★★★★★ Bewertung 4,9/5

Kleine Schnitte, große Scheiben

Von papierdünnen Scheiben Fisch oder Braten bis hin zum Schälen von Schalotten und dem Zuschneiden von Kräutern sind Sujihiki- und Petty-Messer der letzte Schliff für ein gut ausgestattetes Messerset.

25 % RABATT auf ausgewählte Petty- und Sujihiki-(Slicer-)Messer bis zum 6. APRIL.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebenholz 125 mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damast 130mm (5,1")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Schinkenmesser 300 mm (11,8 Zoll)

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Kirschholz 240mm (9,5")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko-Santoku SLD Satinpolitur 150 mm (5,9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Petty Matte 120 mm (4,7 Zoll)

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

[SET] Mcusta-Fleischmeister [slicer + boning]

Ausverkauft

[SET] Mcusta-Fleischmeister [slicer + boning]

€433,50 €510,00
Ausverkauft

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5,3") - Klinge

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damast 150mm (5,9") [Mono Olivenholz]

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270 mm (10,6 Zoll)

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9 Zoll)

Hayabusa Petty VG-10 Tsuchime Damast-Ebenholz 150 mm (5,9 Zoll)

Hayabusa Petty VG-10 Tsuchime Damast-Ebenholz 150 mm (5,9 Zoll)

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damast 125mm (4,9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebenholz 150 mm (5,9")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Ausverkauft

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€470,00
Ausverkauft

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebenholz 130 mm (5,1")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime Damast-Ebenholz 270 mm (10,6 Zoll)

Hayabusa Sujihiki VG-10 Tsuchime Damast-Ebenholz 270 mm (10,6 Zoll)

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9 Zoll)

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damast 150mm (5,9")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Regenbogen Damast 150mm (5,9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) – KLINGE

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

Hikari Petty SLD Satin Polish 135mm (5.3")

Hikari Petty SLD Satinpolitur 130mm (5,1")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damaskus 135 mm (5,3 Zoll) – KLINGE

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damast Tsuchime Wa Rosenholz 150mm (5.9")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (5,9 Zoll)

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (5,9 Zoll)

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damast 135 mm (5,3")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9 Zoll) – KLINGE

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [rotes Pakkaholz]

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Allesschneider VG-10 Damast Tsuchime 240 mm (9,4")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150 mm (5,9 Zoll)

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damast 135mm (5,3") [Kaotan/Rosewood]

Kurogane Ko-Bunka Aogami #2 Kuro-uchi 120mm (4,7") - Klinge

Kurogane Ko-Bunka Aogami #2 Kuro-uchi 120mm (4,7") - Klinge

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5 Zoll) – KLINGE

Kai Shun Classic Paring 90mm (3.5")

Kai Shun Klassisches Schälmesser 90mm (3.5")

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Klassischer Schneidebrett 230mm (9.1")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD poliert gehämmert 270mm (10.6")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damast 120mm (4,7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

1
2