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SG2 Bunka Matt 200 mm (7,9 Zoll)

210,00€ 280,00€

120,00€ 160,00€
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Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

71,50€ 110,00€

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

165,75€ 255,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6,7")

210,00€ 280,00€

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Koi Fish]

162,50€ 250,00€

EXPRESS-WELTWEITER VERSAND KOSTENLOSER VERSAND AB 300 €

KEINE EINFUHRZÖLLE UND GEBÜHREN Alle Preise sind Endpreise

Erweiterte Rückgabe Bis 11. JAN 2025

★★★★★ Bewertungen

King Super Finish Sharpening Stone - #6000_1

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King Super Finish Schleifstein – Nr. 6000

24,70€ 38,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9,5")

204,75€ 315,00€

The SharpEdge BASIC set includes a finer #6000 grit stone, which works better with Japanese knives made from high-carbon steels. High-carbon steel has a more homogenous microstructure, so it can be sharpened with finer stones, even if you are a beginner.

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SharpEdge Schärfset „BASIC“ [1000/6000]

48,75€ 75,00€

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Magnetischer Messerhalter Walnuss [4 knives]

75,00€ 100,00€

SharpEdge Sharpening Stone - #2000/#5000_1

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SharpEdge-Schleifstein – #2000/#5000

31,20€ 48,00€

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Hokiyama Kakugata-Usuba 165 mm (6,5 Zoll)

117,00€ 180,00€

Misuzu Bunka 160mm (6,3")

94,25€ 145,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

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MAC Nakiri 165 mm (6,5 Zoll)

52,00€ 80,00€

Kuro-uchi Utility 145 mm (5,7 Zoll)

104,00€ 160,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

180,00€ 240,00€

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SharpEdge Leder-Streichriemen [1-sided]

11,70€ 18,00€

Hinokuni Nakiri Shirogami #1 240mm (9,4")

168,75€ 225,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Schwarzer Damast 165mm (6,5")

165,00€ 220,00€

Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane „SAN“ Santoku 160 mm (6,3 Zoll)

93,75€ 125,00€

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King-Schleifstein - Nr. 1000

26,00€ 40,00€

SharpEdge Sharpening Stone - #240/#800_1

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SharpEdge-Schleifstein – #240/#800

25,35€ 39,00€

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

135,00€ 180,00€

Fischgrätenpinzette matt [SharpEdge] – 130 mm (5,1 Zoll)

9,75€ 15,00€

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Tojiro (Mein erstes) Messer 120 mm (4,7 Zoll)

21,00€ 28,00€

Suehiro Cerax 401 - #320 [Cerax series]

33,80€ 52,00€

Chiba Mandoline Quirélois [beige]

36,00€ 48,00€

SharpEdge Chef Silver Tweezers - 350mm (13.8")_1

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SharpEdge Chef Silberpinzette – 350 mm (13,8 Zoll)

19,50€ 30,00€

Suehiro Cerax 1010 - #1000 [Cerax series]

37,70€ 58,00€

Plating Tweezers ORANGE - 200mm (7.9")_1

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Galvanisierungspinzette ORANGE – 200 mm (7,9 Zoll)

13,00€ 20,00€

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MAC Kindermesser ROSA 150 mm (5,9 Zoll)

30,00€ 40,00€

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Tojiro Nakiri Zen 165 mm (6,5 Zoll)

74,75€ 115,00€

Large SharpEdge stainless steel plating tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. They are 300mm (11.8") long, made of stainless steel, and can be washed in a dishwasher.

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SharpEdge Chef Silberpinzette – 300 mm (11,8 Zoll)

16,25€ 25,00€

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King-Schleifstein – Nr. 220/Nr. 1000

34,45€ 53,00€

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King Deluxe Schleifstein – Nr. 800

27,30€ 42,00€

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MAC Kindermesser BLAU 150 mm (5,9 Zoll)

30,00€ 40,00€

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SharpEdge Leder-Rasierriemen

9,75€ 15,00€

Plating Tweezers GOLDfinger - 200mm (7.9")_1

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Galvanisierungspinzette GOLDfinger – 200 mm (7,9 Zoll)

15,00€ 20,00€

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Messer-Fingerschutz

6,50€ 10,00€

[SET] Mcusta-Fleischmeister [slicer + boning]

382,50€ 510,00€

Suehiro SKG Combination Stone - #280/#1000_1

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Suehiro SKG Kombinationsstein – #280/#1000

52,00€ 80,00€

Harukaze VG-1 Gyuto 240mm (9,5") [Rosewood]

146,25€ 195,00€

Etsu Village Hammered Nakiri Wide 165mm (6.5")_1

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Etsu Village gehämmertes Nakiri, breit, 165 mm (6,5 Zoll)

107,25€ 165,00€

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8,7")

236,25€ 315,00€

Mcusta Santoku Revolution 180mm (7.1") [Red]_1

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Mcusta Santoku Revolution 180 mm (7,1 Zoll) [Red]

152,75€ 235,00€

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

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Tojiro Petty VG-10 Atelier 120 mm (4,7 Zoll)

224,25€ 345,00€

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

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Tanaka Sakimaru-Takohiki VG-10 Damast 300 mm (11,8 Zoll)

825,00€ 1.100,00€

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Tojiro Udon-Kiri 210 mm (8,3 Zoll)

81,25€ 125,00€

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6,5")

104,00€ 160,00€

Tojiro Gyuto Atelier Aogami 210mm (8,3")

269,75€ 415,00€

225,00€ 300,00€
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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

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Tsunehisa Aogami Sakimaru Sujihiki 300mm (11,8")

4,50€ 6,00€
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SharpEdge Messerhülse aus Kunststoff, mittelgroß

56,25€ 75,00€
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Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

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Taschenmesser 75mm (3,0") kaufen