[Ghid de cadouri 2024] Carnivorul – SharpEdge

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[Ghid de cadouri 2024] Carnivorul

Carnivorii nu au nevoie de vacanță pentru a primi o friptură – marți este un motiv suficient. Au o legătură primordială cu grătarele lor și pot identifica starea de coacere a unei fripturi doar prin miros. Au cel puțin trei tipuri de sare pentru a-și condimenta friptura și vă vor da cursuri despre motivul pentru care Maldon este superior pentru finisare. Ei se laudă cu o colecție de cuțite intimidantă: satâri grei pentru spargerea oaselor, un cuțit de tăiat pentru piept și un cuțit de dezosat pentru o tăiere finală. Posesia lor prețuită este un cuțit masiv de bucătar, poreclit ceva dramatic precum „Macelarul”, care este lustruit și admirat mai des decât mașina lor.

Explore our gift guide

Get 20% OFF our select gift collection, or use the promo code SHARPGIFTS12 for a 12% discount on any full-priced item with purchases over 100€.

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - LAMA

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

[SET] Mcusta Meat Master [slicer + boning]

Salvați 15%

[SET] Mcusta Meat Master [slicer + boning]

433,50€ 510,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasc 150 mm (5,9")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salvați 15%

Set de argint ZDP-189 [Petty + Slicer]

437,75€ 515,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

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SG2 Burja - Cuțit Prosciutto 300mm (11.8") - LAMA

184,00€ 230,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180 mm (7,1")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Dezosare Tamahagane "SAN" (Flex) 160 mm (6,3")

Senzo Boning AUS-10 165mm (6.5")_1

Senzo Boning AUS-10 165 mm (6,5")

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210 mm (8,3")

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Salvați 20%

SG2 Burja - Cuțit pentru prosciutto 300 mm (11,8")

224,00€ 280,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Slicer Damascus Classic D 270 mm (10,6")

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150 mm (5,9")

Tojiro DP Gyuto 240mm (9.5")_1

Vândut

Tojiro DP Gyuto 240 mm (9,5")

164,00€
Vândut

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Dezosare Tamahagane "SAN" 160 mm (6,3")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuțit pentru șuncă 300 mm (11,8")

Gift wrapping [Washi Japanese paper]_1

Ambalaj cadou [Washi Japanese paper]

Ceramic Honing Rod - MAC 215mm (8.5")_1

Tijă de honuit ceramică - MAC 215 mm (8,5")