Cuțite de bucătărie japoneze

Un cuțit este cel mai important instrument din bucătăria ta. Un cuțit bun și ascuțit ar trebui să facă parte din fiecare bucătărie.

Cuțitele japoneze se disting prin ascuțimea lor incredibilă, care durează foarte mult timp.

Salvați 35%

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Salvați 35%

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240 mm (9,4")

815,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Yu Kurosaki Petty Shizuku R2 120 mm (4,7")

290,00€

Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

SG2 Bunka Matte 165 mm (6,5") [Saya Included]

245,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasc 180 mm (7,1") [Chestnut]

195,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damasc 165 mm (6,5") - octogon

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasc 150 mm (5,9")

165,00€

HAP-40 Wide Gyuto Negru 240mm (9.5") - LAME

410,00€

Hokiyama Gyuto Ginsanko 240 mm (9,5")

210,00€

Salvați 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Salvați 15%

The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

Salvați 15%

[SET] ZDP-189 Set [Bunka + Petty]

484,50€ 570,00€

Salvați 25%

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Salvați 25%

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

296,25€ 395,00€

Saji Gyuto VG-10 Gold RWO 210 mm (8,3")

780,00€

Nigara Kiritsuke SG2 Damascus 240mm (9.4")_1

Nigara Kiritsuke SG2 Damasc 240 mm (9,4")

540,00€

Salvați 25%

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Salvați 25%

Tojiro Gyuto Atelier VG-10 alb 240 mm (9,5 inchi)

397,50€ 530,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7") - BLADE

165,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Stejar 165 mm (6,5")

170,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

500,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

285,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Satâr chinezesc Sentan Shirogami #2 200 mm (7,9")

160,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasc 150 mm (5,9") - octogon

150,00€

Salvați 15%

The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

Salvați 15%

Pachetul de claritate nesfârșită I [rosewood]

176,80€ 208,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

180,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")

320,00€

Salvați 25%

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Salvați 25%

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

270,00€ 360,00€

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

380,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

270,00€

ZDP-189 Petty Black 135 mm (5,3")

240,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210 mm (8,3")

340,00€

Mâner japonez - Okinawa Reef [octagon]

Din 45,00€

Tamahagane "TSUBAME" Gyuto 240 mm (9,5")

185,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasc 170mm (6.7") - LAMA

175,00€

Hinokuni Bunka Shirogami #1 180 mm (9,4")

185,00€

Tojiro Petty DP hammered 90 mm (3,5")

74,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - LAME

115,00€

Nigara Gyuto SG2 Tsuchime Wa 240 mm (9,4")

390,00€

Salvați 25%

Bunka Black Damascus 165 mm (6,5") [Saya Included]

172,50€ 230,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasc 135 mm (5,3") - LAMA

120,00€

Tojiro DP Garasuki 150 mm (5,9")

125,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turcoaz 210 mm (8,3") [blue]

550,00€

Salvați 25%

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Salvați 25%

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")

225,00€ 300,00€

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

105,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - LAME

295,00€

Salvați 20%

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210 mm (8,3 inchi)

320,00€ 400,00€