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BEZ CŁA I OPŁAT PRZYWOZOWYCH wszystkie ceny są ostateczne

★★★★★ ocena 4.9/5

Noże ze stali węglowej

Wykonane z wysokowęglowej stali, te noże zapewniają niezrównaną wydajność cięcia i trwałość ostrza. Idealne dla kucharzy, którzy cenią tradycyjne japońskie rzemiosło i wydajność surowej stali.

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Wiśnia 170 mm (6,7 cala)

€129,20 €170,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

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Tsunehisa Santoku AS Migaki 165mm (6.5")

€197,60 €260,00

Tsunehisa Kiritsuke Shirogami nr 2 Wiśnia 210mm (8,3")

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Tsunehisa Kiritsuke Shirogami nr 2 Wiśnia 210mm (8,3")

€159,60 €210,00

Tsunehisa Sujihiki Shirogami #2 Wiśnia 240mm (9,5")

Ratować 24%

Tsunehisa Sujihiki Shirogami #2 Wiśnia 240mm (9,5")

€163,40 €215,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

€174,80 €230,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

€167,20 €220,00

Kuro-uchi Utility 145 mm (5,7 cala)

Kuro-uchi Utility 145 mm (5,7 cala)

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Wyprzedane

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Ryba Koi]

€160,00
Wyprzedane

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Ryba Koi]

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki Santoku 165mm (6,5")

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Ratować 24%

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€216,60 €285,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - BLADE

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - OSTRZE

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaszek 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaszek 250 mm (9,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Ratować 24%

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Drzewo sandałowe 210mm (8.3")

Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

Ratować 30%

Kurogane Bunka Aogami #2 Kuro-uchi Heban Blond Bawół 165mm (6.5")

€164,50 €235,00

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

Ratować 30%

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Heban Blond Bawół 120mm (4.7")

€119,00 €170,00

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Czarna 165 mm (6,5")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7,1")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210mm (8,3") - OSTRZE

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

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Toporek Ikeuchi Outdoor 180mm (7,1")

€106,40 €140,00

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

Muneishi Santoku Damascus 165mm (6.5")_1

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Muneishi Santoku Damaszek 165 mm (6,5 cala)

€121,60 €160,00

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7") - OSTRZE

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Oliwne Drewno 180mm (7.1")

Harukaze Petty Cherry 135mm (5.3")_1

Wyprzedane

Tsunehisa Petty Aogami Super Cherry 135mm (5.3")

€125,00
Wyprzedane

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

Ratować 15%

[SET] Zestaw pojedynczych skosów Hokiyama [Deba + Yanagiba]

€450,50 €530,00

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5 cala)

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

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Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

€319,20 €420,00

Mcusta Pankiri Aogami Super 230mm (9.1")

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Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

€205,20 €270,00

Makiri Hocho Hammer 135mm (5.3")_1

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Młotek Makiri Hocho 135 mm (5,3")

€72,20 €95,00

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

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Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

€102,60 €135,00

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") - OSTRZE

€68,40 €90,00

Ikeuchi Outdoor Nóż myśliwski Aogami #2 135mm (5.3")

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Ikeuchi Outdoor Nóż myśliwski Aogami #2 135mm (5.3")

€190,00 €250,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - OSTRZE

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damaszek [Buffalo] 180 mm (7,1")

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damaszek 210 mm (8,3")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5 cala)

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damascus Wiśnia 210mm (8.3")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi składany nóż Kiridashi Tsuchime 95mm (3.7")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9,5")

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