Alle steigern

Tsunehisa Kiri-Santoku VG-10 Damast Tsuchime 180mm (7.1")

Mcusta Damast Küchen-Schere 75 mm

Mcusta Küchenschere 65mm (2.6")

Wan Fu Tei Fuji chinesisches Hackmesser 175mm (6.9")

Der Bitey Finisher Schleifstein #600/#1200

Kato Nakiri VG-10 Nickel Damast 160mm (6.3") [Rosewood]

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Kato Santoku VG-10 Nashiji Damast 170mm (6.7")

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

Shibata Koutetsu Santoku Aogami Super Migaki 165mm (6.5")

Hikari Gyuto SLD Satinpolitur 195mm (7,7")

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - Klinge

Tojiro Petty Ouran 130mm (5.1")

Tojiro Gyuto Ouran 210mm (8,3")

Tojiro Santoku Ouran 165mm (6.5")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tojiro Nakiri Ouran 165mm (6,5")

Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Ironwood]

Kato Santoku SG2 Schwarzer Damast 170mm (6.7")

Yu Kurosaki Petty Senko Ei SG2 130mm (5.1") [Ironwood]

Yu Kurosaki Santoku Senko Ei SG2 165mm (6.5") [Ironwood]

Kawai Essstäbchen — Gokuboso Rot

Yoshida Tosa Santoku SUJ-2 Kuro-uchi 170mm (6.7") - Klinge

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - Klinge

Saji Kiri-Gyuto SRS13 Damast Tsuchime Hirschgeweih 240mm (9.4")

Saji Gyuto SRS13 Hirschgeweih 210mm (8.3")

Saji Gyuto SRS13 Hirschgeweih 240mm (9.4")

Makoto Sakura Petty SG2 135mm (5.3")

Kato Nakiri VG-10 Nashiji Damast 160mm (6.3")

Kato Gyuto VG-10 Nashiji Damast 210mm (8.3")

Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

Anryu Gyuto Aogami #2 RC 240mm (9.4")

Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

Hayabusa Bunka HAP-40 180mm (7.1")

Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

Kato Yuki Shirogami #2 Sujihiki 270 mm (10,6")

Sentan chinesisches Hackmesser Shirogami #2 190mm (7.5")

Ikeuchi Outdoor-Messer Aogami #2 135mm (5,3")

SG2 Bunka Matt Ebenholz Blond Büffel 200mm (7.9")

Anryu Santoku Aogami #2 165mm (6,5") - Klinge