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★★★★★ rating 4.9/5
Retururi extinse Până la 11 ianuarie 2025
SG2 Burja - Cuțit pentru prosciutto 300 mm (11,8")
Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]
Aichi Burja - Cuțit pentru șuncă 300 mm (11,8")
Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 210 mm (8,3")
Hayabusa Sujihiki Aogami Super Ebony 270 mm (10,6")
Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)
Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")
ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Hokiyama Slicer AUS-10 Damasc 270mm (10.6") - LAMA
Mcusta Slicer Damascus Classic D 270 mm (10,6")
Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - LAMA
SG2 Burja - Cuțit Prosciutto 300mm (11.8") - LAMA
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")
Set de argint ZDP-189 [Petty + Slicer]
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Dispozitiv de tăiat Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Tăiător de sashimi Tamahagane „TSUBAME” 240 mm (9,5 inchi)
Tamahagane "SAN" Sujihiki (canelat) 270 mm (10,6")
Tamahagane „TSUBAME” Sashimi-Slicer 210mm
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]
[SET] Mcusta Meat Master [slicer + boning]
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240 mm (9,4")
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]
Nigara Sakimaru Sujihiki SG2 Damasc 270 mm (10,6")
Saji Sujihiki R2 Ironwood 240 mm (9,5")
Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")
Tojiro Slicer 300 mm (11,8")
Mcusta Sujihiki Hybrid Splash 240 mm (9,5")
Mcusta Sujihiki Hybrid Splash 270 mm (10,6")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasc 250 mm (9,8")
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")
Mcusta Sujihiki Supreme Hammered 270 mm (10,6")
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6”)
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)
Mcusta Sujihiki Supreme Twisted 270 mm (10,6")
Tanaka Slicer SG2 Ironwood 330mm (13")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255 mm (10")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255 mm (10")
Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6") [Rosewood]
Nigara Sakimaru Sujihiki SG2 Damasc 300 mm (11,8")
Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270 mm (10,6")
Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")
Harukaze Sujihiki Cherry 240 mm (9,5")
Hokiyama Sujihiki Kuro-uchi Morado 240 mm (9,5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
