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Tamahagane

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane „SAN“ Vogelschnabelschäler 70 mm (2,8 Zoll)

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane „SAN“ Boning (Flex) 160 mm (6,3 Zoll)

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane „SAN“ Entbeinung 160 mm (6,3 Zoll)

Tamahagane "SAN" Chinese Cleaver 175mm (6.9")_1

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Tamahagane „SAN“ Chinesisches Hackmesser 175 mm (6,9 Zoll)

170,00€
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Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

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Tamahagane „SAN“ Pankiri (Brotmesser) 230 mm (9,1 Zoll)

155,00€
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Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Sparen Sie 25%

Tamahagane „SAN“ Santoku 160 mm (6,3 Zoll)

93,75€ 125,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN“ Sujihiki (geriffelt) 270 mm (10,6 Zoll)

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane „TSUBAME“ Gyuto 150 mm (5,9 Zoll)

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Gyuto 210mm (8,3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane „TSUBAME“ Gyuto 240mm (9,5")

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane „TSUBAME“ Gyuto 270 mm (10,6 Zoll)

Tamahagane „TSUBAME“ Kengata 190 mm (7,5 Zoll)

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane „TSUBAME“ Nakiri 160 mm (6,3 Zoll)

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane „TSUBAME“ Nakiri 180 mm (7,1 Zoll)

155,00€
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Tamahagane "TSUBAME" Paring 90mm (3.5")_1Tamahagane Paring knife is mostly used for in-hand cutting for peeling, paring and decorating, trimming meat, coring apples, cutting out potato eyes and similar tasks. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane „TSUBAME“ Paring 90mm (3,5")

95,00€
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Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane „TSUBAME“ Petty 120mm (4,7")

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Petty 150mm (5,9")

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 120 mm (4,7 Zoll)

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane „TSUBAME“ Santoku 160 mm (6,3 Zoll)

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 175 mm (6,9 Zoll)

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 210mm

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane „TSUBAME“ Sashimi-Schneider 270 mm (10,6 Zoll)

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane „TSUBAME“ Sujihiki 210 mm (8,3 Zoll)

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sujihiki 240 mm (9,5 Zoll)

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane „TSUBAME“ Sujihiki 270 mm (10,6 Zoll)

Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

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Tamahagane Kochmessertasche / fasst 17 Messer

95,00€
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Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Tamahagane Kochmessertasche / für 7 Messer

[SET] Tamahagane Carving Set_1

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[SET] Tamahagane-Schnitzset

230,00€
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[SET] Tamahagane Kengata Discovery Set_1

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[SET] Tamahagane Kengata Entdeckungsset

293,25€ 345,00€
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[SET] Tamahagane Kengata Starter Set_1

Sparen Sie 15%

[SET] Tamahagane Kengata Starter-Set

200,60€ 236,00€