Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.
Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

YuiSenri

Kaneka-Essstäbchen 305 mm (12,0 Zoll)

60,00€

Nur noch 1 stück auf lager

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

Essstäbchen sind wohl die wichtigsten Küchenutensilien in Japan und anderen Teilen Ostasiens. Die kurzen werden zum Essen und die langen zum Kochen, Servieren, Dekorieren und für verschiedene Grill- und Bratvorgänge verwendet, ähnlich wie Pinzetten in der westlichen Küche. Sie sind bei japanischen Profiköchen äußerst weit verbreitet und beliebt, wo sie beim Backen von Tempura unverzichtbar sind, da sie aufgrund ihrer Länge sicher und bequem über einer heißen Herdplatte verwendet werden können.

Kaneka-Essstäbchen sind 305 mm lang, bestehen aus Edelstahl, der Griff besteht aus Magnolie und Büffelhorn.

Stahl- oder Bambusstöcke? Die erste Wahl japanischer Köche ist Stahl, da Bambus nach dem Gebrauch einen unangenehmen Geruch entwickeln kann. Neben hygienischen Gründen haben Essstäbchen aus Stahl auch den Vorteil, dass sie eine schärfere Spitze haben, die zum Stechen verwendet werden kann und auch beim Braten von Fleisch hilft.

Material: Edelstahl, Büffelhorn und Magnolienholz
Abmessungen: Stahlstange – 305 mm (12,0 Zoll), Griff – 140 mm (5,5 Zoll)

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Nicola Quintavalle
Kaneka Chopsticks 305mm

Excellent product, fast delivery, professional seller!

Customer Reviews

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Nicola Quintavalle
Kaneka Chopsticks 305mm

Excellent product, fast delivery, professional seller!

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