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SG2 Bunka Matt 200 mm (7,9 Zoll)

280,00€

ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

340,00€

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

160,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

240,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silber 170 mm (6,7 Zoll)

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

195,00€

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

Tsunehisa Gyuto Shirogami #2 Kirsche 210 mm (8,3 Zoll)

180,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damaskus 240 mm (9,5 Zoll) [pakka wood]

220,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5,9")

230,00€

New

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

New

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

330,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

SharpEdge Chef's Ledermesserrolle [green] / fasst 6 Messer

190,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

110,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7 Zoll)

245,00€

King-Schleifstein – Nr. 1000/Nr. 6000

55,00€

Kawamura Aoki Santoku 165 mm (6,5 Zoll)

185,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silber 135 mm (5,3 Zoll)

195,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6,7")

280,00€

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Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Sparen Sie 20%

Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 210 mm (8,3 Zoll)

184,00€ 230,00€

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3 Zoll) [Oak]

285,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Schinkenmesser 300 mm (11,8 Zoll)

250,00€

SG2 Wide Petty Matte 140 mm (5,5 Zoll)

195,00€

Tamahagane „TSUBAME“ Kengata 190 mm (7,5 Zoll)

175,00€

Chiba Mandoline Quirélois [black]

48,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

80,00€

Chiba Mandoline Quirélois [beige]

48,00€

SharpEdge x Vincent Trinidad Trucker-Mütze

30,00€

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Schwarz 165 mm (6,5 Zoll)

185,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

290,00€

Chiba Mandoline Quirélois [magenta]

48,00€

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

SharpEdge Fischgrätenzange [curved] – 150 mm (5,9 Zoll)

40,00€

Harukaze Gyuto Kirsche 210 mm (8,3 Zoll)

225,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

King-Schleifstein - Nr. 1000

40,00€

King Deluxe "Big Mamma" Sharpening Stone - #800_1

King Deluxe „Big Mamma“ Schleifstein – Nr. 800

90,00€

King Deluxe Schleifstein – Nr. 800

42,00€

New

Hayabusa Santoku VG-10 Tsuchime Damast-Ebenholz 180 mm (7,1 Zoll)

200,00€

New

Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 240 mm (9,4 Zoll)

260,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

195,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matt 165 mm (6,5 Zoll) [Saya Included]

245,00€

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya Santoku aus Holz [knife sheath] – 190 mm (7,5 Zoll)

22,00€

The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

SharpEdge Diamant-Abziehstab - 254 mm (10 Zoll)

35,00€

Wooden Saya Gyuto [knife sheath] - 240mm (9.5")_1

Saya Gyuto aus Holz [knife sheath] – 240 mm (9,5 Zoll)

29,00€

Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 195mm (7.7")_1

Leder Saya Bunka/Santoku/Gyuto [knife sheath] – 195 mm (7,7 Zoll)

28,00€

SharpEdge Kunststoff-Messerhülle klein

4,00€

New

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

New

Kokugei Gyuto Aogami #1 Kuro-uchi Ebenholz 210 mm (8,3 Zoll)

180,00€

The SharpEdge three-sided Sharpening Guide (or Angle) helps to maintain the same sharpening angle while sharpening your knives.

Dreiseitige SharpEdge-Schärfanleitung

6,00€

New

Kokugei Petty Aogami #1 Kuro-uchi Ebenholz 120 mm (4,7 Zoll)

130,00€

New

Kokugei Santoku Aogami #1 Kuro-uchi Ebenholz 165 mm (6,5 Zoll)

160,00€