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★★★★★ rating 4.9/5

Cuțite din oțel carbon

Fabricate din oțel carbon de înaltă calitate, aceste cuțite oferă o performanță de tăiere neegalată și durabilitate a muchiei. Perfecte pentru bucătarii care apreciază măiestria tradițională japoneză și performanța oțelului brut.

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cireș 170 mm (6,7")

€129,20 €170,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

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Tsunehisa Santoku AS Migaki 165mm (6.5")

€197,60 €260,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pește Koi]

Kuro-uchi Utility 145 mm (5,7")

Kuro-uchi Utility 145 mm (5,7")

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Vândut

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pește Koi]

€160,00
Vândut

Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki Santoku 165 mm (6,5")

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

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Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

€119,00 €170,00

Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

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Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

€164,50 €235,00

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240 mm (9,4")

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - LAMĂ

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - LAMĂ

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

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Cuțit de buzunar Mujun Mt. Fuji Higonokami 80mm (3.1")

€45,60 €60,00

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6.5") - LAMĂ

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6.5") - LAMĂ

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€216,60 €285,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Hinokuni Santoku Shirogami #1 210mm (8.3")_1

Hinokuni Santoku Shirogami #1 210 mm (8,3")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime lemn de santal 210mm (8.3")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasc 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasc 250 mm (9,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Black 165 mm (6,5")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210 mm (8,3") - LAMA

Kumokage Petty Aogami #2 Kuro-uchi Damasc 80 mm (3,1") - octogon

Kumokage Petty Aogami #2 Kuro-uchi Damasc 80 mm (3,1") - octogon

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7") - BLADE

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

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Secure de exterior Ikeuchi 180 mm (7,1")

€106,40 €140,00

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Lemn de măslin 180mm (7.1")

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - LAMA

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasc 210mm (8.3")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi cuțit pliabil Kiridashi Tsuchime 95mm (3.7")

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

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[SET] Hokiyama Set de teșituri simple [Deba + Yanagiba]

€450,50 €530,00

Kawamura Sakimaru Takohiki Shirogami #1 Damasc 300mm (11.8")

Kawamura Sakimaru Takohiki Shirogami #1 Damasc 300mm (11.8")

Harukaze Petty Cherry 135mm (5.3")_1

Tsunehisa Petty Aogami Super Cherry 135mm (5.3")

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

Cuțit de vânătoare Ikeuchi Outdoor Aogami #2 135mm (5.3")

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Cuțit de vânătoare Ikeuchi Outdoor Aogami #2 135mm (5.3")

€190,00 €250,00

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damasc [Buffalo] 180 mm (7,1")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

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Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

€102,60 €135,00

Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

Hinokuni Gyuto Shirogami #1 210 mm (8,3")

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

Kurogane Santoku Aogami #2 Kuro-uchi 165mm (6.5") - LAMĂ

Kurogane Santoku Aogami #2 Kuro-uchi 165mm (6.5") - LAMĂ

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