Tak! Twoje zamówienie kwalifikuje się do DARMOWEJ wysyłki. Jesteś tak blisko darmowej EKSPRESOWEJ wysyłki na cały świat: €300

★★★★★ ocena 4,9/5

Japońskie noże z wykończeniem damasceńskim

Wykończenie damasceńskie charakteryzuje się płynnymi, marmurkowymi wzorami powstałymi przez nakładanie warstw twardych i miękkich stali. Inspirowane technikami takimi jak suminagashi („pływający tusz”), dodaje wizualnej i artystycznej wartości nożowi. Chociaż nie wpływa na wydajność cięcia, damasceńskie wykończenie jest jednym z najbardziej podziwianych w japońskich ostrzach, gdzie każdy kowal tworzy unikalne wzory przypominające fale lub krople deszczu — często z poetyckimi nazwami, takimi jak amatsubu.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8,3") [Mono drewno oliwne]

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damascus 130mm (5,1")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 210mm (8,3")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damascus 170mm (6,7")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto szwedzka stal damasceńska Washiji 210mm (8.3")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

[SET] Mistrz Mięsa Mcusta [slicer + boning]

Zapisz 15%

[SET] Mistrz Mięsa Mcusta [slicer + boning]

€433,50 €510,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damaszek 240mm (9,5") [pakka wood]

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damaszek Santoku Czarny 170 mm (6,7")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Czarny Damaszek 165 mm (6,5")

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9.4") [KOY]

New

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9,4") [KOY]

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7.5")

New

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7,5")

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

New

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8,3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9,4") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7,1") [Mono Olivewood]

Kotetsu Gyuto VG-10 Damaszek 210mm (8.2") [pakka wood]

Kotetsu Gyuto VG-10 Damaszek 210mm (8.2") [pakka wood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5,9") [Mono Olivewood]

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Bunka szwedzka stal damasceńska Washiji 170 mm (6,7")

Kotetsu Nakiri VG-10 Damaszek 160mm (6.3") [pakka wood]

Kotetsu Nakiri VG-10 Damaszek 160mm (6.3") [pakka wood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5,3") [Kaotan/Rosewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7,1") [Mono drewno oliwne]

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8,3") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6,5") [Kaotan/Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime Damaszek Hebanowy 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damaszek Hebanowy 270 mm (10,6")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - ośmiokąt

Kumokage Nakiri Aogami #2 Kuro-uchi Damaszek 165mm (6.5") - ośmiokąt

Kumokage Nakiri Aogami #2 Kuro-uchi Damaszek 165mm (6.5") - ośmiokąt

Bunka Black Damascus 200mm (7.9")_1

Bunka Czarna Damaszek 200mm (7,9")

Mcusta Sengoku Oda Nobunaga Micarta Pocket Knife [MC-0181G]

New

Mcusta Sengoku Oda Nobunaga Micarta scyzoryk kieszonkowy [MC-0181G]

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa Palisander 180mm (7.1")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Krajalnica VG-10 Damascus Tsuchime 240mm (9,4")

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

Bunka Black Damascus 165mm (6.5") [Saya Included]_2

Bunka Black Damascus 165mm (6,5")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 240mm (9,4")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Nóż kieszonkowy Mcusta Tsuchi Cocobolo [MC-0077DI]

New

Nóż kieszonkowy Mcusta Tsuchi Cocobolo [MC-0077DI]

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damascus Classic D 150 mm (5,9")

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

New

Tsunehisa Honesuki VG-10 Damascus czarny 150 mm (5,9")

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

Yoshihiro Yanagiba Aogami #2 Damascus 270 mm (10,6")

Kai Shun Classic Kiritsuke 150mm (5.9")

Kai Shun Classic Kiritsuke 150mm (5.9")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Biały 150 mm (5,9")

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8,3") - OSTRZE

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damascus 125 mm (4,9")

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