BC Wszystko

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8,3") - OSTRZE

€170,00

Hikari Kiri-Petty SLD Kurozome Damascus 125 mm (4,9")

€170,00

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaszek 210 mm (8,3")

€420,00

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ZDP-189 Bunka Black 190mm (7.5") - blade_1

Zapisz 20%

ZDP-189 Bunka Black 190mm (7.5") - OSTRZE

€224,00 €280,00

Mcusta Gyuto Damascus Classic D 210 mm (8,2")

€210,00

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Intermediate / Budget Knife Sharpening Set

Zapisz 15%

Zestaw do ostrzenia noży średniej klasy / budżetowy

€119,85 €141,00

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5,3")

€275,00

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7") - OSTRZE

€165,00

Etsu Village Hammered Nakiri Wide 165mm (6.5")

Etsu Village Hammered Nakiri Szeroki 165mm (6,5")

€165,00

SharpEdge Diamond Flattening Stone Whetstones - #180_1

Kamień diamentowy do wygładzania SharpEdge - #180

€40,00

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Uchwyt japoński - Mono Ebony [octagonal]

Od €50,00

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[SET] Strop 'N' Polski

€30,60 €36,00

New

Mcusta Shinra Katana Pocket Knife [MC-0037D]

New

Nóż kieszonkowy Mcusta Shinra Katana [MC-0037D]

€270,00

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

€270,00

New

Sakai Takayuki Meat knife VG-10 Damascus 210mm (8.3")

New

Nóż do mięsa Sakai Takayuki VG-10 Damascus 210 mm (8,3")

€200,00

TOJIRO Zen Czarny Nóż Petty 130mm (5.1")

€100,00

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

€400,00

Tomita Hamono Nisaku Pankiri 210 mm (8,3")

€65,00

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - BLADE

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - OSTRZE

€104,00 €130,00

Higonokami is the most famous Japanese pocket knife and enjoys the same fame worldwide as the Swiss army knife. It is a small, lightweight, and durable pocket knife of simple design, suitable for versatile use. The BRASS version is made of quality, traditional Japanese Aogami #1 blue steel, hardened to around 62 HRC.

Scyzoryk Higonokami MOSIĄDZ 65mm (2.5")

€30,00

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

€780,00

Nigara Gyuto SG2 Tsuchime Wa Heban 210mm (8,3")

€390,00

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

€385,00

Miki Takohiki Shirogami 270 mm (10,6 cala)

€255,00

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ZDP-189 Gyuto Czarna Hebanowa Jasna Woda Bawołu 210mm (8,3")

€304,00 €380,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

€750,00

Koyo "Green Rouge" Polishing Compound [smaller chunk]_1

Koyo Pasta polerska „Green Rouge” [smaller chunk]

€18,00

Tsunehisa Santoku Kuro-uchi 165 mm (6,5") [Rosewood]

€185,00

Naniwa Sharpening Stone - #10000 [Super Stone series]_1

Kamień do ostrzenia Naniwa - #10000 [Seria Super Stone / S2-490]

€99,00

Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 210mm (8.3")_1

Skóra Saya Bunka/Santoku/Gyuto [knife sheath] - 210mm (8,3")

€28,00

Hokiyama Santoku 440C Damascus 170mm (6.7") - BLADE

Hokiyama Santoku 440C Damascus 170mm (6,7") - OSTRZE

€145,00

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Nakiri szwedzka stal damasceńska Washiji 170mm (6.7")

€240,00

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

€360,00

Tojiro Basic Nakiri VG-10 165 mm (6,5")

€60,00

Plastikowa osłona noża SharpEdge, duża

€8,00

Naniwa Sharpening Stone - #5000 [Professional Stone series]_1

Kamień do ostrzenia Naniwa - #5000 [Seria kamieni profesjonalnych / P-350]

€160,00

Deska do krojenia Hasegawa 340x230mm (13.4 x 9.1") [Beige]

€100,00

Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 195mm (7.7")_1

Skóra Saya Bunka/Santoku/Gyuto [knife sheath] - 195 mm (7,7")

€28,00

SharpEdge Adjustable Sink Bridge - Stone Holder [black]_1

Regulowany mostek pod zlew SharpEdge — uchwyt na kamienie [black]

€165,00

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

€230,00

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - OSTRZE

€120,00

Naniwa Sharpening Stone - #5000 [Super Stone series]_1

Kamień do ostrzenia Naniwa - #5000 [Seria Super Stone / S2-450]

€80,00

New

Nigara Folding Knife SG2 G10 95mm (3.7")

New

Nigara Nóż Składany SG2 G10 95mm (3,7")

€650,00

Nigara Santoku VG-XEOS 170mm (6.7") - BLADE

Nigara Santoku VG-XEOS 170mm (6,7") - OSTRZE

€325,00

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7.1") - BLADE

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7,1") - OSTRZE

€325,00

Krajalnica mandolina Benriner [Wide]

€55,00

Hokiyama Bunka Ginsanko Slash 170mm (6,7")

€225,00

Tsunehisa Petty AUS-10 Nami 150mm (5,9")

€180,00