Geschenkführer für die Feiertage ➝

Geschenkkarte ➝

Ja! Ihre Bestellung qualifiziert sich für KOSTENLOSEN Versand. Sie sind so nah dran an kostenlosem EXPRESS-Versand weltweit: €300

KEINE EINFUHRZÖLLE & GEBÜHREN alle Preise sind Endpreise

★★★★★ Bewertung 4.9/5

Edelstahlmesser

Ideal für Anfänger und professionelle Köche gleichermaßen bieten Edelstahlmesser eine zuverlässige Balance zwischen Leistung und Pflegeleichtigkeit. Mit mehr als 12 % Chromanteil widerstehen sie Korrosion und Flecken – was sie perfekt für geschäftige Küchen macht, in denen die Wartung einfach sein muss. Diese Messer finden die richtige Balance zwischen Härte und Zähigkeit, obwohl sie im Vergleich zu Hochkohlenstoffklingen möglicherweise häufiger geschärft werden müssen. Beliebte Edelstähle sind VG-10, VG-5, AUS-10, AUS-8 und Ginsan, die jeweils für die Kombination von Haltbarkeit und Alltagstauglichkeit bekannt sind.

XinZuo Cai Dao chinesisches Hackmesser 190mm (7.5")

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XinZuo Cai Dao chinesisches Hackmesser 190mm (7.5")

€72,20 €95,00

Hikari Gyuto SLD Satin Polish 210mm (8.3")

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Hikari Gyuto SLD Satinpolitur 210mm (8.3")

€140,60 €185,00

Kotetsu Nakiri VG-10 Damast 160 mm (6,3 Zoll) [pakka wood]

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Kotetsu Nakiri VG-10 Damast 160 mm (6,3 Zoll) [pakka wood]

€152,00 €200,00

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

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Hikari Ko Santoku SLD Satinpolitur 150mm (5.9")

€110,20 €145,00

Hayabusa Bunka Ginsanko 170mm (6.7")_1

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Hayabusa Bunka Ginsanko 170 mm (6,7 Zoll)

€140,60 €185,00

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

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Hokiyama Bunka AUS-10 Damast 170mm (6,7")

€182,40 €240,00

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

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Tsunehisa Nakiri Schwedischer Stahl Damast Washiji 170mm (6,7")

€182,40 €240,00

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

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Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 210 mm (8,3 Zoll)

€174,80 €230,00

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

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Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [rotes Pakkaholz]

€95,00 €125,00

Tsunehisa Kiri-Santoku VG-10 Damascus Tsuchime 180mm (7.1")

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Tsunehisa Kiri-Santoku VG-10 Damast Tsuchime 180mm (7.1")

€163,40 €215,00

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3 Zoll)

Seki Kotetsu Gyuto Vg-10 Migaki 200mm (7.9") [red pakkawood]

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Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [rotes Pakkawood]

€121,60 €160,00

Seki Kotetsu Nakiri Vg-10 Migaki 165mm (6.5") [red pakkawood]

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Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [rotes Pakkawood]

€117,80 €155,00

Seki Kotetsu Nakiri Vg-10 Migaki 165mm (6.5") [black pakkawood]

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Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [schwarzes Pakkawood]

€117,80 €155,00

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

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Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [schwarzes Pakkawood]

€121,60 €160,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

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Tsunehisa Gyuto Schwedischer Stahl Damast Washiji 210mm (8.3")

€209,00 €275,00

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

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Hikari Santoku SLD Kurozome Damast 170mm (6.7")

€167,20 €220,00

Kotetsu Santoku VG-10 Damast 180 mm (7,1 Zoll) [pakka wood]

Kotetsu Santoku VG-10 Damast 180 mm (7,1 Zoll) [pakka wood]

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damaskus 240 mm (9,5 Zoll) [pakka wood]

€167,20 €220,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Schwarzer Damast 165mm (6,5")

€167,20 €220,00

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

[SET] Mcusta-Fleischmeister [slicer + boning]

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[SET] Mcusta-Fleischmeister [slicer + boning]

€387,60 €510,00

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

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Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

€193,80 €255,00

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Damast-Ebenholz 180 mm (7,1 Zoll)

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damast-Santoku, Schwarz, 170 mm (6,7 Zoll)

Bunka Black Damascus 200mm (7.9")_1

Bunka Schwarz Damaskus 200mm (7,9")

Tojiro Basic Petty VG-10 135 mm (5,3 Zoll)

Tojiro Basic Petty VG-10 135 mm (5,3 Zoll)

Tojiro Petty Zen 130mm (5.1")_1

Tojiro Petty Zen 130 mm (5,1 Zoll)

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

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Hikari Gyuto SLD Kurozome Damast 210mm (8.3")

€205,20 €270,00

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Tojiro Basic Santoku VG-10 165 mm (6,5 Zoll)

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150 mm (5,9 Zoll)

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Basic Gyuto VG-10 200 mm (7,9 Zoll)

Tojiro Petty DP Hammered 130mm (5.1")_1

Tojiro Petty DP gehämmert 130 mm (5,1 Zoll)

Saji Petty VG-10 130mm (5.1")

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Saji Petty VG-10 130mm (5.1")

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

€174,80 €230,00

Kai Shun Classic Slicer 230mm (9.1")

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Kai Shun Klassischer Schneidebrett 230mm (9.1")

Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

New

Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

Kai Shun Seki Magoroku Red Wood Utility 150mm (5.9")

New

Kai Shun Seki Magoroku Red Wood Universalmesser 150mm (5.9")

Kai Shun Classic Paring 90mm (3.5")

New

Kai Shun Klassisches Schälmesser 90mm (3.5")

Kai Shun Wasabi Black Utility 100mm (3.9")

New

Kai Shun Wasabi Schwarz Schälmesser 100mm (3.9")

Kai Shun Wasabi Black Slicer 230mm (9.1")

New

Kai Shun Wasabi Schwarzer Schneider 230mm (9.1")

Kai Shun Wasabi Black Gyuto 200mm (7.9")

New

Kai Shun Wasabi Black Gyuto 200mm (7.9")

Kai Shun Wasabi Black Santoku 165mm (6.5")

New

Kai Shun Wasabi Schwarz Santoku 165mm (6.5")

Kai Shun Classic Santoku 140mm (5.5")

New

Kai Shun Klassisches Santoku 140mm (5.5")

Kai Shun Classic Santoku 180mm (7.1")

New

Kai Shun Klassisches Santoku 180mm (7.1")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

New

Kai Shun Classic Gokujo Ausbeinmesser 165mm (6.5")

Kai Shun Classic Kiritsuke 150mm (5.9")

New

Kai Shun Classic Kiritsuke 150mm (5.9")

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