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SG2 Bunka Matt 200 mm (7,9 Zoll)

280,00€

ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

340,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silber 170 mm (6,7 Zoll)

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

195,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5,9")

230,00€

New

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

New

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

330,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silber 135 mm (5,3 Zoll)

195,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6,7")

280,00€

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3 Zoll) [Oak]

285,00€

SG2 Wide Petty Matte 140 mm (5,5 Zoll)

195,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matt 165 mm (6,5 Zoll) [Saya Included]

245,00€

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Schwarz 210mm (8.3") - Klinge

305,00€

ZDP-189 Bunka Schwarz 190 mm (7,5 Zoll)

330,00€

HAP-40 Weit Gyuto Schwarz 240mm (9,5") - Klinge

410,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – Schinkenmesser 300 mm (11,8 Zoll)

320,00€

Sparen Sie 15%

[SET] ZDP-189-Set [Bunka + Petty]

484,50€ 570,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll)

280,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 210 mm (8,3 Zoll)

400,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri-Eiche 165 mm (6,5 Zoll)

170,00€

ZDP-189 Santoku Schwarz 180 mm (7,1 Zoll)

300,00€

Hayabusa Gyuto HAP-40 210 mm (8,3 Zoll)

270,00€

ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

240,00€

Takamura Santoku Migaki SG2 170mm (6.7")_1

Takamura Santoku Migaki SG2 170 mm (6,7 Zoll)

195,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Schwarz 190mm (7,5") - Klinge

285,00€

ZDP-189 Zelle Silber 190 mm (7,5 Zoll)

335,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisander 210 mm (8,3 Zoll)

305,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 Zoll) [Ebony]

500,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9,4") [Rosewood]

435,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silber 210mm (8,3") - Klinge

295,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Schwarz 240 mm (9,5 Zoll)

440,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

420,00€

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

Yoshida Gyuto ZDP-189 Damaskus 240 mm (9,4 Zoll) – KLINGE

415,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

390,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Schwarz 180mm (7,1") - Klinge

255,00€

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

Senzo SG2 Bunka Matt 200 mm (7,9 Zoll) - BLADE

230,00€

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180 mm (7,1 Zoll)

320,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (8,3 Zoll)

315,00€

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9 Zoll)

300,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll) – KLINGE

230,00€

Yu Kurosaki Petty Shizuku R2 120 mm (4,7 Zoll)

290,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Türkis 210 mm (8,3 Zoll) [blue]

550,00€

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Kiritsuke Nakiri SG2 Tsuchime Ahornholz 180 mm (7,1 Zoll)

480,00€

Sparen Sie 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Sparen Sie 15%

ZDP-189 Silberset [Petty + Slicer]

437,75€ 515,00€

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaskus 150 mm (5,9 Zoll)

430,00€

Nigara Sujihiki SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

420,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10,6") [Rosewood]

485,00€