Japanische Küchenmesser

Kumokage Gyuto Aogami #2 Kuro-uchi Damaskus 240 mm (9,4 Zoll) – Achteck

Tsunehisa Gyuto VG-10 Damastbraun 210 mm (8,3 Zoll)

Hokiyama Gyuto Aogami Super Tosaichi 240mm (9,5")

Hatsukokoro Petty Ginsanko Damaskus 150mm (5,9")

Hatsukokoro Santoku Ginsanko Damast 180mm (7,1")

Tsunehisa Petty Kuro-uchi 80 mm (3,1 Zoll) [Rosewood]

Masakage Petty Mizu Aogami #2 150mm (5,9")

Senzo Bamboo Pankiri (Brotmesser) 220 mm (8,7")

Hinokuni Gyuto Shirogami #1 180mm (7,1")

Kato Gyuto VG-10 Nickel-Damast 240 mm (9,4 Zoll) [Rosewood]

Takamura Petty Migaki SG2 130 mm (5,1 Zoll)

Tsunehisa Kiritsuke AS Kuro-uchi Rot 210 mm (7,1 Zoll)

Hokiyama Kiritsuke Kuro-uchi 210 mm (8,3 Zoll) – KLINGE

Furaibo Kamagata Usuba Shirogami #2 210 mm (8,3 Zoll) – KLINGE

Tojiro Yanagi-Sashimi Zen 210 mm (8,3 Zoll)

Tojiro Nakiri Shirogami Kuro-uchi 165mm (6,5")

Yu Kurosaki Petty Senko Ei R2 150mm (5,9") [Rosewood]

Yu Kurosaki Bunka Senko Ei R2 170mm (6,7") [Rosewood]

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 210mm (8,3")

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")

Nigara Kiritsuke SG2 Damaskus 210 mm (8,3 Zoll)

Nigara Kiritsuke SG2 Damaskus 270 mm (10,6 Zoll)

Nigara Gyuto SG2 Damast 240mm (9,4")

Nigara Sakimaru Sujihiki SG2 Damaskus 300 mm (11,8 Zoll)

Nigara Gyuto SG2 Damaskus 270 mm (10,6 Zoll)

Shirasagi Tsuchime Sakimaru Yanagi 300 mm (11,8 Zoll)

[SET] Tojiro Steak-Set

Saji Gyuto SRS13 Tsuchime 210mm (8,3")

Yu Kurosaki Nakiri Senko R2 165 mm (6,5 Zoll) [Rosewood]

HAP-40 Bunka Black Kebony Octagon 190 mm (7,5 Zoll)

Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270 mm (10,6 Zoll)

Yu Kurosaki Petty Senko R2 Türkis 150 mm (5,9 Zoll)

Yu Kurosaki Gyuto Senko R2 Türkis 180 mm (7,1 Zoll)

Hayabusa Petty HAP-40 Damaskus 150 mm (5,9 Zoll)

Hayabusa Gyuto HAP-40 Damaskus 210 mm (8,3 Zoll)

Saji Gyuto VG-10 Rainbow Damaskus 210 mm (8,3 Zoll)

Tanaka Santoku Kyokko VG-10 Damast 165 mm (6,5 Zoll)

Tanaka Gyuto Kyokko VG-10 Damast 210mm (8,3")

Takamura Santoku Chromax Tsuchime Schwarz 170 mm (6,7 Zoll)