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Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE

Hokiyama Kiritsuke AUS-10 Damasc 240 mm (9,4") - LAMA

€270,00
Epuizat

Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11.8")_1

Kajiwara Sujihiki Kuro-uchi Aogami 300 mm (11,8")

€215,00
Epuizat

Kurosaki Petty Senko 120mm (4.7")_1

Yu Kurosaki Petty Senko R2 120 mm (4,7") [Rosewood]

€200,00
Epuizat

Saji Petty Rainbow Damascus 135mm (5.3")_1

Saji Petty Rainbow Damasc 135 mm (5,3")

€340,00
Epuizat

Hokiyama Gyuto Damascus SKD 240mm (9.5") - LAME

Hokiyama Gyuto Damascus SKD 240mm (9.5") - LAME

€350,00
Epuizat

Kengata refers to the shape of the blade similar in usage to a Chef’s knife, but with a more striking look. The blade is finished off with a reversed tanto tip (also known as K-tip). The profile and length are suitable for both long and short cuts, the curve of the belly enables chopping on a kitchen board and the sharp tip excels at tasks where precision is key. The core of the blade has a high-polish finish and is forged out of VG-5 steel .

Tamahagane "TSUBAME" Kengata 190 mm (7,5")

€175,00
Epuizat

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)

€175,00
Epuizat

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")

€175,00
Epuizat

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210 mm (8,3")

€140,00
Epuizat

Kurosaki Nakiri Senko 165mm (6.5")_1

Yu Kurosaki Nakiri Senko R2 165 mm (6,5") [Rosewood]

€300,00
Epuizat

Cuțit de exterior Ikeuchi Aogami #2 135mm (5,3")

Cuțit de exterior Ikeuchi Aogami #2 135mm (5,3")

€250,00
Epuizat

SG2 Bunka Mat Ebony Blond Buffalo 200mm (7.9")

SG2 Bunka Mat Ebony Blond Buffalo 200mm (7.9")

€320,00
Epuizat

Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")_1

Tsunehisa Petty VG-10 Damascus Brown 135 mm (5,3")

€95,00
Epuizat

Hayabusa Petty HAP-40 Damascus 150mm (5.9")_1

Hayabusa Petty HAP-40 Damasc 150 mm (5,9")

€220,00
Epuizat

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (canelat) 270 mm (10,6")

€220,00
Epuizat