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Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasc 180 mm (7,1") [Chestnut]

€195,00
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Kurosaki Gyuto Shizuku 210mm (8.3")_1

Yu Kurosaki Gyuto Shizuku R2 210 mm (8,3")

€320,00
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Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Santoku 165 mm (6,5")

€130,00
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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210 mm (8,3") - LAMA

€185,00
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Tojiro Deba Damascus Aogami #2 150mm (5.9")_1

Tojiro Deba Damascus Aogami #2 150mm (5.9")

€305,00
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Hokiyama Gyuto Damascus SKD 240mm (9.5")_1

Hokiyama Gyuto Damascus SKD 240 mm (9,5")

€520,00
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Amakusa Red Large Sharpening Stone - Natural Stone_1

Piatra mare de ascutit Amakusa Red - Piatra naturala

€60,00
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Harukaze Nakiri Kuro-uchi Morado 165mm (6.5")_1

Tsunehisa Nakiri Aogami Super Kuro-uchi 165 mm 165mm (6.5") [Walnut]

€190,00
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Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damasc 240 mm (9,5")

€430,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Kiritsuke AS Kuro-uchi 240 mm (9,4") [Rosewood]

€255,00
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Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")

€175,00
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Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasc 210 mm (8,3")

€395,00
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Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damasc 160 mm (6,3")

€350,00
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Higonokami is the most famous Japanese pocket knife and enjoys the same fame worldwide as the Swiss army knife. It is a small, lightweight, and durable pocket knife of simple design, suitable for versatile use. The BRASS version is made of quality, traditional Japanese Aogami #1 blue steel, hardened to around 62 HRC.

Cuțit de buzunar Higonokami BRASS 65mm (2.5")

€30,00
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Maguro Kiri Shot Shirogami 540mm (21.3")_1

Maguro Kiri Shot Shirogami 540 mm (21,3")

€1.450,00
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