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Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - LAMĂ

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - LAMĂ

€150,00
Epuizat

Saji Santoku R2 Karin 180mm is a multi-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. R2/SG2 is steel without compromises – high hardness of 64 HRC, great corrosion resistance, and easy sharpening. The blade is dotted with minuscule circular hammer imprints and fitted with Chinese quince.

Saji Santoku R2 Karin 180 mm (7,1")

€500,00
Epuizat

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

€199,50 €285,00
Epuizat

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

€300,00
Epuizat

Tanaka Habakiri Gyuto SG2 Damascus Abony 210 mm (8,3")

Tanaka Habakiri Gyuto SG2 Damascus Abony 210 mm (8,3")

€820,00
Epuizat

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1")

€245,00
Epuizat

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")_1

Tojiro Atelier Gyuto Kuro-uchi 240 mm (9,5")

€480,00
Epuizat

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

€210,00
Epuizat

Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")_1

Nigara Sakimaru Sujihiki SG2 Damasc 300 mm (11,8")

€720,00
Epuizat

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

€255,00
Epuizat

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Dezosare Tamahagane "SAN" 160 mm (6,3")

€140,00
Epuizat

Higonokami Pocket Knife Mizushibuki Pink 75mm (3")

Briceag de buzunar Higonokami Mizushibuki roz 75mm (3")

€40,00
Epuizat

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Rosewood-Cedar]

€250,00
Epuizat

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

€250,00
Epuizat

Tojiro VG-10 Santoku DP Hammered 170mm (6.7")_1

Tojiro VG-10 Santoku DP ciocanat 170 mm (6,7")

€170,00
Epuizat