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[SET] Tojiro ZEN Knife Set [Gyuto + Petty + Paring]_1

[SET] Set de cuțite Tojiro ZEN [Gyuto + Petty + Paring]

€220,00
Epuizat

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pește Koi]

€250,00
Epuizat

Micarta Pankiri (Bread Knife) 270mm (10.6")

Micarta Pankiri (Cuțit de pâine) 270 mm (10,6")

€95,00
Epuizat

Nigara Gyuto SG2 Tsuchime Wa 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa 210 mm (8,3")

€360,00
Epuizat

Tojiro Usuba Left 165mm (6.5")_1

TOSHU Usuba stânga 165mm (6.5")

€165,00
Epuizat

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood]_1

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood-Cedar]

€95,00
Epuizat

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasc 300 mm (11,8")

€840,00
Epuizat

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

€760,00
Epuizat

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3")

€360,00
Epuizat

Hinokuni Gyuto Shirogami #1 180mm (7.1")_1

Hinokuni Gyuto Shirogami #1 180 mm (7,1")

€180,00
Epuizat

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") STÂNGA

€1.100,00
Epuizat

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 lemn de trandafir 210 mm (8,3 inchi)

€305,00
Epuizat

Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

Tamahagane "SAN" Pankiri (Cuțit pentru pâine) 230 mm (9,1")

€155,00
Epuizat

Yu Kurosaki Gyuto Senko Ei 210mm (8.3")_1

Yu Kurosaki Gyuto Senko Ei SG2 210 mm (8,3") [Rosewood]

€395,00
Epuizat

Tojiro Yanagiba Left 270mm (10.6")_1

TOSHU Yanagiba stânga 270mm (10.6")

€170,00
Epuizat