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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210 mm (8,3")

€180,00
Epuizat

Kankuma Fish Scaler_1

Scaler de pește Kankuma

€22,00
Epuizat

ZDP-189 Gyuto Black 240mm (9.5")_1

ZDP-189 Gyuto Black 240 mm (9,5")

€370,00
Epuizat

Hokiyama Hon-Deba 150mm (5.9")_1

Hokiyama Hon-Deba 150 mm (5,9")

€220,00
Epuizat

[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Gyuto]_1

[SET] Set Tsunehisa AUS-8 Tsuchime [Petty + Gyuto]

€272,00 €320,00
Epuizat

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Basic Gyuto VG-10 200 mm (7,9")

€65,00
Epuizat

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Tojiro Basic Santoku VG-10 165 mm (6,5")

€60,00
Epuizat

Tojiro DP Gyuto 180mm (7.1")_1

Tojiro DP Gyuto 180 mm (7,1")

€130,00
Epuizat

Sabitoru Rust Eraser_1

Sabitoru Rust Eraser

€12,00
Epuizat

Tojiro Gyuto DP Hammered 210mm (8.3")_1

Tojiro Gyuto DP ciocanat 210 mm (8,3")

€155,00
Epuizat

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")_1

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255 mm (10")

€420,00
Epuizat

Hinokuni Bunka Shirogami #1 180mm (9.4")_1

Hinokuni Bunka Shirogami #1 180 mm (9,4")

€185,00
Epuizat

Tsunehisa Santoku Damascus AUS-10 185mm (7.3")

Tsunehisa Santoku Damasc AUS-10 185mm (7,3")

€185,00
Epuizat

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2 inchi)

€400,00
Epuizat

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pește Koi]

€160,00
Epuizat