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Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

Tocător Hasegawa 460x260mm (18.1 x 10.2") [Beige]

€160,00
Epuizat

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

Tocător Hasegawa 410x230mm (16.1 x 9.1") [Beige]

€130,00
Epuizat

Tojiro Gyuto Damascus 240mm (9.5")_1

Tojiro Gyuto Damasc 240 mm (9,5")

€235,00
Epuizat

Tojiro Petty Damascus 130mm (5.1")_1

Tojiro Petty Damascus 130 mm (5,1")

€102,00
Epuizat

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #600 grit is a standard diamond plate for sharpening blades, which should be followed by higher granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

Piatră de ascuțit Atoma Diamond - #600

€95,00
Epuizat

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turcoaz 210 mm (8,3") [blue]

€550,00
Epuizat

Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

Furaibo Deba Shirogami #1 175mm (6.8") - LAMA

€175,00
Epuizat

Nigara Gyuto SG2 Damascus Maplewood 210mm (8.3")_1

Nigara Gyuto SG2 Damasc Maplewood 210mm (8.3")

€600,00
Epuizat

Tojiro Santoku Ouran 165mm (6.5")

Tojiro Santoku Ouran 165mm (6.5")

€175,00
Epuizat

Tojiro Petty DP Hammered 90mm (3.5")_1

Tojiro Petty DP hammered 90 mm (3,5")

€75,00
Epuizat

Shibamasa Santoku VG-5 170mm (6.7")

Shibamasa Santoku VG-5 170 mm (6,7")

€100,00
Epuizat

Tojiro VG-10 Gyuto DP Hammered 240mm (9.5")_1

Tojiro VG-10 Gyuto DP ciocanat 240 mm (9,5")

€205,00
Epuizat

Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8.3")

Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8.3")

€165,00
Epuizat

Tojiro Nakiri Ouran 165mm (6.5")

Tojiro Nakiri Ouran 165mm (6.5")

€175,00
Epuizat

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turcoaz 210 mm (8,3") [green]

€550,00
Epuizat