[Ghid de cadouri 2024] Maestru Sushi – SharpEdge

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★★★★★ rating 4.9/5

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[Ghid de cadouri 2024] Maestru Sushi

Maeștrii de sushi pot observa o bucată de ton tăiată necorespunzător de peste cameră. Ei se ridică în zori să aleagă peștele cel mai proaspăt de la piață, examinându-i pe fiecare ca și cum viața lor ar depinde de asta. Pentru ei, fiecare tăietură de sashimi este o piesă de artă și vor corecta pe oricine îndrăznește să folosească cuvântul „sushi” pentru a descrie rulourile din California. Își ascuțesc și lustruiesc cuțitele cu evlavie, deoarece o lamă tocită este o insultă la adresa peștelui proaspăt, iar ideea lor de o seară de vineri sălbatică testează un nou mod de a rula maki cu o covorașă de bambus - și prin „sălbatic”, ei înțeleg impecabil. disciplinat.

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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasc 300 mm (11,8")

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasc 270 mm (10,6")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasc 240 mm (9,4")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]

Tojiro DP Yo Deba 240 mm (9,5")

Tojiro DP Yo Deba 240 mm (9,5")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180 mm (7,1")

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5") STÂNGA

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6")

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

Miki Yanagiba Shirogami 270mm (10.6")_1

Miki Yanagiba Shirogami 270 mm (10,6")

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165 mm (6,5")

Miki Yanagiba Shirogami 240mm (9.5")_1

Miki Yanagiba Shirogami 240 mm (9,5")

Hokiyama Shobu-Yanagiba 270mm (10.6")_1

Hokiyama Shobu-Yanagiba 270 mm (10,6")

Miki Usuba Shirogami 165mm (6.5")_1

Miki Usuba Shirogami 165 mm (6,5")

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAMA

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - LAMA

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

New

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tojiro Yanagiba Left 270mm (10.6")_1

Tojiro Yanagiba stânga 270 mm (10,6")

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - LAMA

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Salvați 20%

Rola de cuțite din piele pentru bucătar SharpEdge [green] / conține 6 cuțite

152,00€ 190,00€

Wooden Knife Stand [8 knives]_1

Suport pentru cuțite din lemn [8 knives]

Hokiyama Kakugata-Usuba 165mm (6.5")_1

Salvați 20%

Hokiyama Kakugata-Usuba 165 mm (6,5")

144,00€ 180,00€

Tojiro Deba Left 150mm (5.9")_1

Tojiro Deba stânga 150 mm (5,9")

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180 mm (7,1") [Buffalo]

Keiba Fish Bone Plier - 120mm (4.7")_1

Clești pentru oase de pește Keiba - 120 mm (4,7")

Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

Bețișoare Kaneka 305 mm (12,0")

Oroshigane [wasabi grater]_1

Oroshigane [wasabi grater]

Suehiro Ouka - #3000_1

Salvați 20%

Suehiro Ouka - # 3000

52,00€ 65,00€

Suehiro Cerax 1010 - #1000 [Cerax series]_1

Salvați 20%

Suehiro Cerax 1010 - #1000 [Cerax series]

46,40€ 58,00€

Tojiro Honenuki Fish Bone Tweezers - 120mm (4.7")_1

Pensetă pentru oase de pește Tojiro Honenuki - 120 mm (4,7 inchi)

Suehiro Cerax 401 - #320 [Cerax series]_1

Salvați 20%

Suehiro Cerax 401 - #320 [Cerax series]

41,60€ 52,00€

Tojiro Fish Scaler_1

Tojiro Fish Scaler

Japanese Fish Scaler_1

Scaler japonez de pește

Naniwa Rust Eraser_1

Gumă Naniwa Rust

Gift wrapping [Washi Japanese paper]_1

Ambalaj cadou [Washi Japanese paper]