wyniki dla mac

Ceramic Honing Rod - MAC 215mm (8.5")_1

Ceramiczny pręt do honowania — MAC 215 mm (8,5")

35,00€

MAC Kids Knife BLUE 150mm (5.9")_1

Nóż dziecięcy MAC NIEBIESKI 150 mm (5,9")

40,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165 mm (6,5 cala)

80,00€

MAC Kids Knife PINK 150mm (5.9")_1

Nóż dziecięcy MAC RÓŻOWY 150 mm (5,9")

40,00€

MAC Kids Knife YELLOW 125mm (4.9")_1

Nóż dziecięcy MAC ŻÓŁTY 125 mm (4,9")

40,00€

MAC Kids Knife BLUE 125mm (4.9")_1

Nóż dziecięcy MAC NIEBIESKI 125 mm (4,9")

40,00€

Ceramic Honing Rod - Black 300mm (11.8")_1

Ceramiczny pręt do honowania — czarny 300 mm (11,8 cala)

36,00€ 45,00€

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

Toporek Ikeuchi Outdoor 180mm (7,1")

140,00€

Smithies w Japonii

Smithies w Japonii

PRZEWODNIK: Konserwacja noży kuchennych

PRZEWODNIK: Konserwacja noży kuchennych

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 Damaszek 210 mm (8,3 cala)

148,00€ 185,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Czarny Damaszek 165 mm (6,5")

220,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Dąb Nakiri 165mm (6,5")

170,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Wooden Saya Gyuto [knife sheath] - 240mm (9.5")_1

Drewniana Saya Gyuto [knife sheath] - 240mm (9,5")

29,00€

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